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Egg, Kale & Farro Bowl (Pantry Egg)

Recipe Development TeamUpdated on October 28, 2025

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Get Free Steak + 10 Free Meals

Calories

:

760 kcal

Protein

:

24g protein

Total

:

40 minutes

Difficulty

:

Medium

Veggie

Allergens:

Milk
Wheat
Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 unit

Veggie Stock Concentrate

½ cup

Feta Cheese

(Contains: Milk)

4 ounce

Kale

1 unit

Lemon

3 clove

Garlic

¾ cup

Farro

(Contains: Wheat)

4 ounce

Grape Tomatoes

2 unit

Scallions

4 tablespoon

Guacamole

Not included in your delivery

3 tablespoon (tbsp)

Olive Oil

2 unit

Egg

(Contains: Eggs)

3 teaspoon (tsp)

Cooking Oil

Nutrition Values

/ per serving

Calories760 kcal

Fat46 g

Saturated Fat11 g

Carbohydrate62 g

Sugar10 g

Dietary Fiber13 g

Protein24 g

Cholesterol210 mg

Sodium940 mg

Potassium1050 mg

Calcium300 mg

Iron7.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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