Eggplant Parmesan Stacks
with Arugula Salad
We’re giving classic eggplant parmesan a healthy makeover. Thin eggplant slices are layered with gooey mozzarella and rich tangy tomato sauce with fresh oregano and basil. We balance it out with a side of peppery arugula.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.