Eggplant Parmesan Stacks
with Arugula Salad
We’re giving classic eggplant parmesan a healthy makeover. Thin eggplant slices are layered with gooey mozzarella and rich tangy tomato sauce with fresh oregano and basil. We balance it out with a side of peppery arugula.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.