Emeril's Creamy White Beans
with Sausage
Emeril shows us real Creole flavors with creamy beans and smokey Andouille sausage. Flavored with fresh rosemary and thyme, this stew is finished with some spinach and served with toasted, crusty French bread.
Don't miss legendary chef Emeril Lagasse and host Ty Pennington in On the Menu, where everyday cooks will vie for the chance to have their own dishes served in major restaurants across the country. On the Menu premieres Oct. 3 at 8/7c on TNT!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.