Emeril shows us real Creole flavors with creamy beans and smokey Andouille sausage. Flavored with fresh rosemary and thyme, this stew is finished with some spinach and served with toasted, crusty French bread.
Don't miss legendary chef Emeril Lagasse and host Ty Pennington in On the Menu, where everyday cooks will vie for the chance to have their own dishes served in major restaurants across the country. On the Menu premieres Oct. 3 at 8/7c on TNT!
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