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Enchilada Stir Fry Bowl Over Tex-Mex Paste and Quinoa With Salsa Fresca (D2V)

Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
650 kcal
Protein
: 
41g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

½ cup

Quinoa

10 ounce

Chopped Chicken Breast

1 unit

Chicken Stock Concentrate

1 teaspoon

Turmeric

1 unit

Long Green Pepper

1 unit

Tomato

1 unit

Lime

2 unit

Scallions

1 unit

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

1 teaspoon

Hot Sauce

Not included in your delivery

4 teaspoon (tsp)

Cooking Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories650 kcal
Fat35 g
Saturated Fat13 g
Carbohydrate50 g
Sugar5 g
Dietary Fiber9 g
Protein41 g
Cholesterol145 mg
Sodium1220 mg
Potassium530 mg
Calcium120 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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