Family Batch Chicken & Broccoli with bok choy and napa cabbage, rice
Allergens:
Soy
•Oats/Avoine
•Sesame
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time45 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1 pick
Veggie Stock Concentrate
1 tablespoon
Cornstarch
1 pick
Onion
20
Diced Skinless Dark Meat Chicken
16
Broccoli
4 tablespoon
Soy Sauce
(Contains: Soy, Oats/Avoine)
4
Bok Choy and Napa Cabbage
1 tablespoon
Sesame Seeds
(Contains: Sesame)
1 tablespoon
Sesame Oil
(Contains: Sesame)
1 pick
Mushroom Stock Concentrate
1.5 cup
Jasmine Rice
1 teaspoon
Garlic Powder
2 tablespoon
Hoisin Sauce
(Contains: Soy, Oats/Avoine)
Not included in your delivery
½ teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
More delicious recipes with similar ingredients
No Chop Pesto Chicken & Potato Skillet
No Knife Work & Only One Pot!
Cheesy Chicken Quesadilla Bar
One recipe–endless ways to enjoy!
Chicken Marbella
Includes recyclable aluminum tray
Polynesian-Style Pineapple Chicken
with Dark Meat Chicken, Zesty Rice, Cashews & Bell Pepper
Chicken & Bacon Garlic Bread Sandwiches
with Tomato, Potato Wedges & Smoky Mustard Sauce
Crispy Tofu Parm With Spaghetti Marinara
plus Fresh Mozzarella
Coconut Shrimp & Hoisin Chicken Platter
with Dark Meat Chicken, Veggie Spring Rolls, Slaw & Spicy Mango Chutney
Korean-Style Bulgogi Kimbap Casserole
with Roasted Seaweed, Pickled Veggies, Spicy Mayo & Sesame Seeds
Japanese-Style Spicy Shrimp Miso Ramen
plus Bok Choy, Cabbage & Corn
Roasted Half Chicken With Cherry Sauce
plus Lemon Ricotta Crostini, Mashed Potatoes & Asparagus
Crispy Panko Sesame Chicken
Includes recyclable aluminum tray
Tunisian-Style Chickpea Stew
with Harissa Chili Oil & Za'atar-Spiced Pitas
Everything Bagel Tofu Tenders
with Roasted Broccoli, Potato Wedges & Dipper Trio
Turkey & Black Bean Queso Bowls
with Tomato Salsa, Lime & Cilantro
Cajun Garlic Shrimp & Bacon Sandos
with Loaded Fingerling Potatoes
No Chop Ginger Pork & Rice Skillet
3 easy steps to a delicious dinner
Vegetarian Chili Bar
One recipe–endless ways to enjoy!
Sesame Zucchini Lo Mein with Edamame
plus Scallions, Wonton Strips & Spicy Mayo
Tangy Ginger Steak & Pepper Stir-Fry
with Carrot & Scallion Rice
Elote-Style Corn & Potato Chowder
with Cotija Cheese, Pepitas & Cilantro
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Panko-Crusted Chimichurri Barramundi
with Roasted Sweet Potatoes & Red Onion
Crispy Sticky Tofu & Miso Ginger Lo Mein
with Edamame, Cucumber & Crispy Fried Onions
Apricot BBQ-Glazed Pork Meatloaves
with Roasted Green Beans & Potatoes
One-Pan BBQ Chicken Cheese Melts
with Crispy Fried Onions & Potato Chips
Coconut Curry Chicken Bar
One recipe–endless ways to enjoy!
Crispy Pepper Jack Chicken
Includes recyclable aluminum tray
Sweet Chili Chicken & Green Bean Stir-Fry
with Dark Meat Chicken, Rice & Cashews
Beef Enchiladas "Divorciadas"
2x the delicious portions!
Crispy Kickin’ Cayenne Chicken Cutlets
with Mashed Potatoes, Carrots & a Honey Drizzle
Hoisin-Glazed Pork Filet
with Scallion Rice, Ponzu Roasted Green Beans & Sriracha Mayo
Tex-Mex Pork Meatloaves with Queso
plus Salsa Fresca & Broccoli-Carrot Jumble
Sweet & Spicy Hoisin Pork Tostadas
with Tangy Slaw & Sriracha Mayo
BBQ Pineapple Flatbreads
with Caramelized & Pickled Onion
Sun-Dried Tomato Grilled Cheese Sandos
with Balsamic Arugula Salad
Apricot, Almond & Chickpea Tagine
with Zucchini, Basmati Rice & Chermoula
Buttery Scallops & Parmesan Spaghetti
with Asparagus & Lemon
Old Bay Panko-Crusted Cobia
with Roasted Asparagus & Lemon Parsley Rice
Crispy Cheddar Chicken
with Roasted Broccoli & Loaded Bacon Mashed Potatoes
Trattoria Pork Chops
with Roasted Carrots, Garlic Couscous & Creamy Tomato Sauce
Silky Sicilian Penne
tossed with Mushrooms, Zucchini & Tomatoes