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Family Slow Cooker Chicken Vegetable Soup with Pillsbury Biscuits

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
4 hours 30 minutes
Difficulty
Hard
Allergens:
  • Oats/Avoine
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

6

Buttermilk Biscuits

(Contains: Oats/Avoine)

12

Potatoes

6

Carrots

1 pick

Onion

20

Diced Skinless Dark Meat Chicken

4

Peas

1 teaspoon

Celery Salt

4 tablespoon

Cream Cheese

(Contains: Milk)

4 pick

Chicken Stock Concentrate

1 teaspoon

Dried Thyme

¼

Parsley

1 tablespoon

Flour

(Contains: Oats/Avoine)

2 teaspoon

Garlic Powder

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps