Family-Style Grilled Steak Lettuce Wraps
with Pickled Veggies, Creamy Gochujang Sauce & Cold Peanut Noodles
- Sesame
- Soy
- Wheat
- Eggs
- Peanuts
These fresh lettuce wraps are filled with zesty, brown sugar-grilled steak, pickled cabbage and carrots, fresh scallions, and a creamy gochujang drizzle. Alongside,you'll enjoy chilled peanut noodles. The best part? Serve this quick and easy summer meal family-style so you can enjoy the sunshine with all your favorite people.
Ingredients
3 ounce
Ramen Noodles
1 unit
Baby Lettuce
5 teaspoon
Rice Wine Vinegar
10 ounce
Bavette Steak
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
1 unit
Mini Cucumber
4 ounce
Red Cabbage and Carrot Mix
4 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Peanut Butter
(Contains: Peanuts)
2 unit
Lime
2 unit
Scallions
1 tablespoon
Brown Sugar
1 teaspoon
Garlic Powder
1 ounce
Gochujang Sauce
(Contains: Soy, Wheat)
Not included in your delivery
1 teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Preheat a well-oiled grill to medium-high heat. (TIP: If using a grill pan, you’ll heat it in step 5.) Bring a medium pot of salted water to a boil. Wash and dry produce. • Zest one lime and quarter both (for 4 servings, zest two limes and quarter all). Trim and thinly slice scallions, separating whites from greens. Reserve 1∕3 of the scallion greens for serving. Thinly slice cucumber into rounds. Trim and discard root end from lettuce; separate leaves.
• Pat steak* dry with paper towels. Season all over with salt and pepper. • In a small bowl, combine soy sauce, brown sugar, lime zest, scallion whites, half the garlic powder, and juice from one lime (two limes for 4 servings). • Transfer marinade to a zip-close bag. Add steak and seal to close; set aside to marinate, tossing occasionally, until step 5. Wash out bowl.
• In a medium microwave-safe bowl, combine cabbage and carrot mix, vinegar, 1 tsp sugar (2 tsp for 4 servings), salt, and pepper. Microwave 30 seconds; transfer 1 tsp pickling liquid (2 tsp for 4) to empty bowl used for marinade. Stir cucumber into bowl with cabbage and carrot mixture; set aside to continue pickling, tossing occasionally. • To bowl with reserved pickling liquid, add mayonnaise and gochujang. Stir to combine; season with salt and pepper.
• Once water is boiling, add half the noodles (all for 4 servings); cook, stirring occasionally, until al dente, 1-2 minutes. • Meanwhile, in a second medium bowl, whisk together sesame dressing, peanut butter, remaining garlic powder, and a drizzle of oil until smooth. • Drain and thoroughly rinse noodles under cold water, at least 30 seconds. Shake off excess water and transfer to bowl with peanut sauce along with half the remaining scallion greens. Toss to coat. TIP: Add a drizzle of oil if noodles are sticky.
• Remove steak from marinade; allow excess to drip off. (TIP: For a grill pan, lightly oil; heat over medium high.) Add steak to grill; cook to desired doneness, 4-8 minutes per side. • Transfer to a cutting board; let rest 5 minutes. • PAN ALTERNATIVE: Heat a drizzle of oil in a large pan over medium-high heat. Add steak; cook to desired doneness, 5-7 minutes per side.
• Thinly slice steak against the grain. • Place lettuce leaves on a large serving platter; fill with steak. Top with creamy gochujang, remaining scallion greens, and as many pickled veggies as you like (draining first). Serve with remaining lime wedges and any remaining pickled veggies on the side. • Transfer peanut noodles to a serving bowl; top with reserved scallion greens. Serve family style alongside platter with lettuce wraps.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty marinade and flavorful sauces, though some found the peanut noodles too bland or overwhelming.
- Ease of prep: Several noted it was labor-intensive with many steps and dishes; consider streamlining the process for quicker prep.
- Suggestions: For better wraps, use larger lettuce leaves. Consider adding chopped peanuts to noodles for texture.
- Portions: Some wanted more steak; others felt the noodle portion was too large compared to the meat.
- Texture: A few found the steak tough or gristly; ensure proper trimming and adjust cooking time as needed.
Reviews from our home cooks
This was delicious. The steak marinade added great flavor, the pickled vegetables were sweet and tangy. The sauce was delicious and tasted great on top of the steak and lettuce. The peanut noodles tied this meal together and made a great side.
This was good but a couple things could have been dialed in more. The noodles had a little too much peanut butter. I wish the directions didn't say to cook half the noodles because the full package would have evened out the peanut butter. The combination of lime marinated steak, the pickled veggies, and the spicy mayo, along with a lime wedge made the wraps just a bit too tangy.
This was really tasty and we loved the side of noodles. Flavorful and great. The only challenge was finding enough good lettuce leaves that were big enough and solid to make the wraps.
Seasoning was so compatible with the meals recipe. So far all the meals we've tried are quick and easy. So much in fact my 18 year old so actually loves cooking. It takes all the guess work out of what to do and what ingredients he needs to make his meals. He's really loving the fresh and healthy choices too! YAY!!! No more junk food! Thank you
The steak cooking times are never long enough (would've been almost raw) but if you cook it much longer will get a medium. The flavors were great.
If I could give 5 stars, I would! Please bring this one back again!! The marinade made for truly delicious steak.
Delicious. The sauce and seasonings were so different than how we cook at home. Loved the pickling of the vegetables.
A different meal for me that was very good and light on the stomach. Another great meal for my family.
I feel there was a bit too much peanut sauce, and I know that's a flavor I'm not particularly fond of. Otherwise, this was truly an amazing meal!
