
These fresh lettuce wraps are filled with zesty, brown sugar-grilled steak, pickled cabbage and carrots, fresh scallions, and a creamy gochujang drizzle. Alongside,you'll enjoy chilled peanut noodles. The best part? Serve this quick and easy summer meal family-style so you can enjoy the sunshine with all your favorite people.
3 ounce
Ramen Noodles
1 unit
Baby Lettuce
5 teaspoon
Rice Wine Vinegar
10 ounce
Bavette Steak
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
1 unit
Mini Cucumber
4 ounce
Red Cabbage and Carrot Mix
4 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Peanut Butter
(Contains: Peanuts)
2 unit
Lime
2 unit
Scallions
1 tablespoon
Brown Sugar
1 teaspoon
Garlic Powder
1 ounce
Gochujang Sauce
(Contains: Soy, Wheat)
1 teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Cooking Oil