
Farmers Market Farfale
with Escarole and Mushrooms
Escarole, tomatoes, mushrooms, and delicious herbs create a mouth watering dish you'll want to eat every week! The colored bow-ties make this dish fun to eat.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy