Feta Believe It Chicken Shawarma Wraps
Elevated Dinners, Impressively Easy
- Wheat
- Soy
- Milk
- Sesame
- Eggs
This fabulously fast and flavorful wrap is packed with juicy shawarma-seasoned sautéed chicken, salty-savory feta cheese, juicy tomato slices, and wholesome fresh spinach tossed in a garlicky dressing along with a bright squeeze of fresh lemon juice. It’s served with a side of crunchy blue corn tortilla chips and creamy hummus for dipping. You feta believe it—this quick and filling meal will be on your table in just 15 minutes!
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
1.5 tablespoon
Sour Cream
(Contains: Milk)
½ cup
Feta Cheese
(Contains: Milk)
10 ounce
Chopped Chicken Breast
8 tablespoon
Hummus
(Contains: Sesame)
1 unit
Onion
3 ounce
Blue Corn Tortilla Chips
2.5 ounce
Spinach
1 unit
Lemon
1 tablespoon
Shawarma Spice Blend
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Tomato
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Halve, peel, and thinly slice onion. Quarter lemon. Halve tomato and slice into half-moons; season with salt and pepper.
• Add a large drizzle of oil to a hot large pan. Add onion and cook, stirring occasionally, 2 minutes. • Open package of chicken* and drain off any excess liquid. Add to pan with onion; season with Shawarma Spice Blend, salt, and pepper. Cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes more.
• While chicken cooks, in a large bowl, whisk together mayonnaise, sour cream, garlic powder, and a squeeze of lemon. (Save the rest for another use.) • Add spinach and toss; taste and season with salt and pepper.
• Wrap tortillas in damp paper towels; microwave for 30 seconds. • Place dressed spinach in a line on the bottom half of each tortilla. Top with tomato, chicken, and cheese (you may have some filling left over––save and serve on the side). • Fold and roll up tortillas to form wraps. Halve on a diagonal. Serve with chips and hummus for dipping on the side.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the shawarma-spiced chicken and garlic sauce combo, reminiscent of restaurant favorites 🍲.
- Ease of prep: Quick and simple to make, perfect for an easy lunch or dinner.
- Suggestions: Consider adding cucumber for freshness; some preferred crushed chips inside for extra crunch.
- Portions: Generous servings; several mentioned getting three meals from the two-person plan.
- Texture: A few found the chicken slightly gritty; try adjusting spice application for smoother results.
Reviews from our home cooks
This is one of my favorite meals from Hello Fresh so far. Easy and very tasty. I edit a lot of the meals to make them taste better but this one didn't need anything additional.
Nutritious and delicious. LOVE the chicken breast shawarma flavor mixed with garlic sauce and feta. Reminds me of a favorite restaurant.
Easy and quick to make. Easily got three servings from this delicious recipe.
Simple and DELICIOUS!! I absolutely loved this meal. My husband and I will be adding it to our favorites.
So yummy and easy. Love the spice blend! Would love to get this again soon!
10/10 would order again. This tasted as good as I hoped, if not better!
Really good meal. The Shawarma works really well as a "middle eastern taco".
Shared with my granddaughter, who is a picky eater but she enjoyed it
I honestly don't have any complaints about this! Only suggestion I would make is that the chips actually go better inside the wrap. Either crushed up or whole. It gives the texture and taste. That's how I made mine. So good!!!
Didn't like the flavoring on the chicken as it made it feel gritty. The hummus and chips were yummy and a good add to the meal. Time was good!
