Feta Believe It Chicken Shawarma Wraps
Elevated Dinners, Impressively Easy
This fabulously fast and flavorful wrap is packed with juicy shawarma-seasoned sautéed chicken, salty-savory feta cheese, juicy tomato slices, and wholesome fresh spinach tossed in a garlicky dressing along with a bright squeeze of fresh lemon juice. It’s served with a side of crunchy blue corn tortilla chips and creamy hummus for dipping. You feta believe it—this quick and filling meal will be on your table in just 15 minutes!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Onion
1 unit
Lemon
1 unit
Tomato
10 ounce
Chopped Chicken Breast
1 tablespoon
Shawarma Spice Blend
2 tablespoon
Mayonnaise
(Contains: Eggs)
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 teaspoon
Garlic Powder
2.5 ounce
Spinach
2 unit
Flour Tortillas
(Contains: Soy, Wheat)
½ cup
Feta Cheese
(Contains: Milk)
3 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
½ cup
Hummus
(Contains: Sesame)
Not included in your delivery
2 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Halve, peel, and thinly slice onion. Quarter lemon. Halve tomato and slice into half-moons; season with salt and pepper.
• Add a large drizzle of oil to a hot large pan. Add onion and cook, stirring occasionally, 2 minutes. • Open package of chicken* and drain off any excess liquid. Add to pan with onion; season with Shawarma Spice Blend, salt, and pepper. Cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes more.
• While chicken cooks, in a large bowl, whisk together mayonnaise, sour cream, garlic powder, and a squeeze of lemon. (Save the rest for another use.) • Add spinach and toss; taste and season with salt and pepper.
• Wrap tortillas in damp paper towels; microwave for 30 seconds. • Place dressed spinach in a line on the bottom half of each tortilla. Top with tomato, chicken, and cheese (you may have some filling left over––save and serve on the side). • Fold and roll up tortillas to form wraps. Halve on a diagonal. Serve with chips and hummus for dipping on the side.
Chicken is fully cooked when internal temperature reaches 165°.
