Firecracker Meatballs
with Roasted Carrots & Sesame Rice
- Soy
- Wheat
- Sesame
- Eggs
This recipe is here to blow up everything you think you know about meatballs. All dramatics aside, these meatballs are truly game-changing thanks to a certain onomatopoeic sauce. What exactly is “firecracker,” you ask? Well, mystery asker, it’s a creamy, spicy, sweet, and savory (yes, all those things!) sauce so good, it’ll make your taste buds explode! Once the meatballs are baked, they’re tossed in the magical condiment, then plated atop sesame-seed-flecked rice along with roasted carrots (AKA more things to dip in sauce). Don’t be surprised when you find yourself swiping up every last drop.
Ingredients
12 ounce
Carrot
2 tablespoon
Sour Cream
½ cup
Jasmine Rice
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
1 teaspoon
Korean Chili Flakes
2 teaspoon
Honey
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Ground Beef
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
2 unit
Scallions
1 teaspoon
Sriracha
1 thumb
Ginger
Not included in your delivery
1 tablespoon (tbsp)
Cooking Oil
2 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
