with Cabbage Slaw & Avocado
This dish screams summer. Make your own tacos stuffed with blistered red peppers and cilantro-lime seared basa. Top it off with a red cabbage slaw for crunch and some avocado for a creamy finish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.