Fun-Day Fajita Bar

Name: Fun-Day Fajita Bar with Southwestern Pork, Tomato Salsa, and Cheddar Cheese
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Red Onion; 4 ounce Heirloom Grape Tomatoes; 1 unit Lime; 1 unit Bell Pepper; ¼ ounce Cilantro; 12 ounce Pork Chops; 1 tablespoon Southwest Spice Blend; 6 unit Flour Tortillas; 4 tablespoon Sour Cream; ½ cup Cheddar Cheese; 2 teaspoon Vegetable Oil; Salt; Pepper

with Southwestern Pork, Tomato Salsa, and Cheddar Cheese

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Wanna know one of our secrets for speeding up dinner prep? It’s enlisting your dinner mates to do the work. Well, technically, you’ll still be making sure that the veggies and pork are nicely spiced and the tortillas are warm and toasty for these fajitas. But when you set everything out buffet-style and let everyone assemble their own (just the way they like it), you save yourself a big step.

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Red Onion

4 ounce

Heirloom Grape Tomatoes

1 unit

Lime

1 unit

Bell Pepper

¼ ounce

Cilantro

12 ounce

Pork Chops

1 tablespoon

Southwest Spice Blend

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

4 tablespoon

Sour Cream

(Contains: Milk)

½ cup

Cheddar Cheese

(Contains: Milk)

Not included in your delivery

2 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3389 kJ

Calories810 kcal

Fat38 g

Saturated Fat15 g

Carbohydrate62 g

Sugar9 g

Dietary Fiber5 g

Protein50 g

Cholesterol155 mg

Sodium870 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Small Bowl

•Large Pan

•Paper Towel

Instructions

PDF

Wash and dry all produce. Halve and peel onion. Thinly slice one half. Finely dice other half until you have 2 TBSP diced onion. Quarter tomatoes. Zest lime until you have ½ tsp zest, then cut into halves. Core and seed bell pepper, then thinly slice. Chop cilantro.

In a small bowl, toss together diced onion, tomatoes, lime zest, a squeeze of lime juice, and half the cilantro. Season with salt and pepper. Set aside until meal is ready.

Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and bell pepper. Cook, tossing occasionally, until softened and bell pepper is slightly blistered, 4-5 minutes. Season with salt and pepper.

While veggies cook, slice pork against the grain into thin strips. Season with salt and pepper. When veggies are done, remove from pan and set aside. Heat another drizzle of oil in same pan over medium-high heat. Add as much pork as will fit without overcrowding (you may need to work in batches). Cook, tossing occasionally, until browned and nearly cooked through, 2-4 minutes.

Return veggies and all pork to pan, then toss in Southwest spice and a squeeze of lime juice. Cook, tossing, until pork is no longer pink in center, 2-3 minutes. Meanwhile, wrap tortillas in a damp paper towel and microwave on high until warm, about 30 seconds.

When everything is ready, set up a station for the fajitas. Place salsa, filling, tortillas, sour cream, cheddar, and remaining cilantro in individual plates or bowls and invite everyone to assemble their own fajitas.