Gluten-Free Gnocchi & Shrimp in Spicy Miso Cream
with Parmesan & Sesame-Dressed Mixed Greens
- Sesame
- Soy
- Wheat
- Eggs
- Milk
- Shellfish
Pillowy gluten-free gnocchi are seared in smoky, rich bacon drippings until golden, then coated in a creamy, miso-laced sauce with a hint of Sriracha heat. Tender and savory, the gnocchi pair perfectly with crisp mixed greens tossed in a nutty sesame dressing, with a shower of bacon and freshly grated Parmesan to finish.
Ingredients
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
9 ounce
Gluten-Free Gnocchi
(Contains: Eggs)
1 unit
Pork Ramen Stock Concentrate
2 tablespoon
Crème Fraîche
(Contains: Milk)
10 ounce
Shrimp
(Contains: Shellfish)
4 ounce
Mixed Greens
2 unit
Miso Sauce Concentrate
(Contains: Soy)
1 unit
Parmesan Cheese Block
(Contains: Milk)
1 teaspoon
Sriracha
1 teaspoon
Garlic Powder
Not included in your delivery
0.13 teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Place bacon* in a large dry pan in a single layer. Cook over medium-high heat, turning occasionally, until crispy, 6-10 minutes.
Turn off heat; transfer to a paper-towel-lined plate. Carefully discard all but a thin layer of bacon fat from pan (you’ll use it in Step 3).
Once bacon is cool enough to handle, roughly chop.
Meanwhile, wash and dry produce.
Grate Parmesan on a zester or the smallest holes of a box grater.
Heat pan with reserved bacon fat over medium-high heat. (TIP: If pan seems dry, add a drizzle of oil.) Add gnocchi and cook, stirring occasionally, until browned in spots, 1-2 minutes.
Add ramen stock concentrate, miso sauce concentrate, Sriracha, crème fraîche, garlic powder, ¾ cup water (1¼ cups for 4 servings), and a pinch of sugar to pan with gnocchi. Cook, stirring frequently, until sauce is creamy, 2-4 minutes.
Turn off heat; stir in half the bacon, half the Parmesan, and 1 TBSP butter (2 TBSP for 4) until evenly combined (save remaining bacon and Parmesan for serving).
In a large bowl, toss mixed greens with as much dressing as you like. Season with salt and pepper.
Divide gnocchi and salad between plates. Garnish gnocchi with remaining bacon and remaining cheese and serve.
Divide gnocchi and salad between plates. Garnish gnocchi with remaining bacon and remaining Parmesan. Serve.
