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Gnocchi with Spinach & Tomatoes
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Gnocchi with Spinach & Tomatoes

Gnocchi with Spinach & Tomatoes

Dinner’s Just 20 Minutes Away!

Raise your hand if you’re obsessed with anything involving gnocchi. (We all have our hands raised over here.) If you’re new to gnocchi, it’s a pasta/dumpling hybrid that’s partially-made with potatoes, resulting in an extra-tender, extra-carby bite. In this vegetarian dish, it’s paired with spinach and colorful grape tomatoes, then tossed in a creamy sauce. To top things off—in this case literally—there’s a layer of garlicky panko breadcrumbs. It’s the perfect crispy contrast to this rich dish. Once you take a bite, don’t be surprised when you find yourself making excuses to whip it up again and again!


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes


serving amount

4 ounce

Heirloom Grape Tomatoes

1 teaspoon

Garlic Powder

4 tablespoon

Cream Cheese

(Contains Milk)

5 ounce


1 teaspoon

Chili Flakes

¼ cup

Panko Breadcrumbs

(Contains Wheat)

8.8 ounce


(Contains Wheat)

1 unit

Veggie Stock Concentrate

¼ cup

Parmesan Cheese

(Contains Milk)

Not included in your delivery

2 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Energy (kJ)2176 kJ
Calories520 kcal
Fat26 g
Saturated Fat17 g
Carbohydrate61 g
Sugar5 g
Dietary Fiber4 g
Protein13 g
Cholesterol70 mg
Sodium1240 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Large Pan



• Bring a medium pot of salted water to a boil. Wash and dry all produce. • Halve tomatoes.

Make Garlic Panko

• Melt 1 TBSP butter in a large pan over medium-high heat. Add panko and cook, stirring, until golden and toasted, 2-3 minutes. • Stir in half the garlic powder (you’ll use the rest later) and cook until just fragrant, 30 seconds. Turn off heat; transfer to a plate and season with salt and pepper. Wipe out pan. • 4 SERVINGS: Use 2 TBSP butter.

Cook Gnocchi

• Once water is boiling, add gnocchi to pot. Cook until tender, 3-4 minutes. Drain.

Make Sauce

• Meanwhile, melt 1 TBSP butter in pan used for panko over medium-high heat. Add remaining garlic powder and cook until fragrant, 30 seconds. • Stir in 1/3 cup water, stock concentrate, and cream cheese. Bring to a simmer, stirring, until combined and creamy, 2-3 minutes. Season with salt and pepper. • 4 SERVINGS: Use 2 TBSP butter and ½ cup water.

Cook Veggies

• Stir tomatoes and spinach into pan with sauce. Cook, stirring, until spinach is wilted and tomatoes are softened, 3-4 minutes.

Finish & Serve

• Stir gnocchi into pan with sauce until thoroughly coated. If needed, add a splash or two of water. Taste and season with salt and pepper. • Divide gnocchi between bowls and top with Parmesan. Sprinkle with as much garlic panko as you like. Add a pinch of chili flakes to taste and serve.

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