Goat Cheese, Mushroom & Onion Burger

Craving a burger? This ultra-juicy beef patty is smothered with savory sauteéd mushrooms and onions, then topped with a rich and creamy goat cheese sauce to meld all the flavors together. On the side are roasted green beans topped with Parmesan-herb butter. **Ingredients:** Ground Beef, Green Beans, Mushrooms, Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Onions, Water, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Granulated Onion, Green Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Vinegar, Granulated Garlic, Sea Salt, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Rosemary Powder, Dried Parsley, White Pepper, Thyme, Dried Chives, Rosemary, Dried Oregano The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (292g)