Gouda Pork Burgers
with Caramelized Sriracha Onion & Smoky Roasted Broccoli
- Milk
- Eggs
- Soy
- Wheat
These bodacious burgers are positively layered with flavor. First, pork patties are infused with an aromatic mix of garlic, onion, and paprika. Then, the cooked burgers are topped with nutty, melty gouda and a tangle of feisty caramelized onions spiked with sriracha. Everything gets tucked into toasty buns spread with creamy garlic sauce and served with a heap of tender roasted broccoli. Prepare for total taste bud takeover. The only thing better than a burger in the summertime is a burger with an ice-cold Bud. QR code unlocks a $3 rebate off your next 6-Pack. Restrictions apply. Offer valid to AK, AZ, CA, CO, CT, DE, DC, FL, GA, IA, ID, IL, KS, MA, MD, ME, MI, MN, MS, MT, ND, NE, NH, NM, NV, NY, OH, OK, OR, PA, RI, SC, SD, TN, VA*, VT, WA, WI, and WY residents 21+. Ends 7/22/20. Visit https://www.mycooler.com/hellobud for details and how to upload your receipt. Message and data rates may apply. Void where prohibited. Enjoy Responsibly© 2020 Anheuser-Busch, Budweiser® Beer, St. Louis, MO
Ingredients
8 ounce
Broccoli Florets
1 unit
Yellow Onion
1 clove
Garlic
2 unit
Potato Buns
(Contains: Milk, Eggs, Soy, Wheat)
1 teaspoon
Smoked Paprika
1 teaspoon
Sriracha
10 ounce
Ground Pork
2 slice
Gouda Cheese
(Contains: Milk)
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 tablespoon
Sour Cream
(Contains: Milk)
Not included in your delivery
2 teaspoon
Olive Oil
2 tablespoon
Butter
(Contains: Milk)
¾ teaspoon
Sugar
Salt
Pepper
1 teaspoon
Vegetable Oil
Nutrition Values
Utensils
Cooking Steps
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. Cut broccoli into bite-size pieces, if necessary. Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Peel and grate half the garlic clove (whole clove for 4). Halve buns.
Toss broccoli on a baking sheet with a drizzle of oil, half the paprika (you’ll use the rest later), a big pinch of salt, and pepper. Roast on top rack until browned and tender, 15-20 minutes.
Meanwhile, melt 2 TBSP butter (3 TBSP for 4 servings) in a medium pan over medium heat. Add sliced onion, ¼ tsp sugar (½ tsp for 4), and salt. Cook, stirring, until browned and softened, 10-15 minutes. (TIP: Lower heat and add a splash of water if onion begins to brown too quickly.) Stir in sriracha to taste.
While onion cooks, in a large bowl, combine pork, minced onion, half the grated garlic, remaining paprika, ½ tsp sugar (1 tsp for 4 servings), and salt. Form into two patties (four for 4), each slightly wider than a burger bun. Heat a large drizzle of olive oil in a large pan over medium heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. In the last 1-2 minutes of cooking, top each patty with gouda; cover pan until cheese melts. Remove from pan and set aside.
While patties cook, toast buns until golden. (TIP: For a deeper flavor, toast in pan used for patties over medium heat.) Meanwhile, in a small bowl, combine mayonnaise, sour cream, and as much remaining grated garlic as you like. Season with salt and pepper.
Spread as much sauce as you like onto bottom buns; fill buns with patties and sriracha onion. Divide burgers and broccoli between plates. Serve with any remaining sauce on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the juicy, flavorful pork burgers with caramelized Sriracha onions and creamy Gouda cheese 🍔
- Ease of prep: Most found it quick and easy to make, though a few noted juggling multiple components took some coordination
- Suggestions: Some preferred thinner patties; others recommended grilling for less grease or adding an egg for extra richness
- Leftovers: Several mentioned the burgers kept well and reheated nicely for tasty leftovers
- Sides: Many enjoyed the broccoli side, but some would have preferred fries or potato wedges with their burger
Reviews from our home cooks
I've gotta admit that I wasn't sure about the raw onion, sugar into the pork. I also added in some of the lime zest and hot smoked paprika. THESE BURGERS WERE THE BOMB! The Sriracha onions complimented the pork burger adding in some sweetness and a touch of heat. The mayo mixture kind of gets lost but was an important part of the burger as a whole. You're not getting that mayo taste but the creaminess gives that bit of additional moisture and the flavors complimented it well. I also added an additional thin slice of American cheese along with the gouda. I did not cook the broccoli with this. I opted for an arugula salad with cranberries, crumbled blue cheese and homemade Italian dressing. Neither one of us had anything left of the plate. Pork burgers RULE!
Delicious. Gouda pork burgers were amazing and the entire meal was very simple to prepare. I roasted the broccoli as instructed, then I threw them into my airfryer for an additional 2-3 min to add a little crisp to the broccoli.
Gouda pork burgers are a favorite here. We really enjoyed it and I love that it's simple to make. The only hard thing is getting the seasoning right. Any tips would be helpful. Right now the recipe card says to season it while still raw and obviously it's hard to taste then so amounts would be helpful. I also need to make them thinner because my husband was taken aback at how much meat there was in a bite when not pressed thinner and meat underseasoned at that.
The Gouda pork burgers were a hit with my family. We loved them! The onion jam was so good and went perfect with these burgers! These were delicious! We'll be making these burgers again!
A wonderful combination of flavors! The gouda and caramelized onions were perfectly complemented by the sauce. Used Rice Crispies instead of the panko to make it gluten free and it worked perfectly.
Gouda cheese and grilled onions are favorites of my mom, so the burger was a hit with her. Without the bun, it was perfect for my low carb eating plan. The sauce put everything over the top.
Wow! We love these burgers and the Gouda really gives it that rich taste. Bun was very flavorful. Broccoli was very fresh and loved the smoky flavor.
Pork instead of beef. Sriracha sauce in the carmelized onions. Smokey paprika on the broccoli. All great choices that I never would have thought of.
I really enjoyed this pork burger. I would change the cheese to smoked gouda instead. Loved the idea of sauté onions with shiracha. I would rather the onions be sliced more thick than thin.
Best burger I've had in a long time! The Sriracha camelized onions were so good! And the cream sauce was perfectly complementary
