Gouda, Prosciutto & Fig Jam Sandwiches
with Tomato & Arugula
- Soy
- Wheat
- Eggs
- Milk
The only thing better than a really great sandwich is one that takes just minutes to prepare! All you have to do is quickly assemble and dig right into this Really Great Sandwich, which features sweet fig jam, savory-salty prosciutto, and mild, nutty gouda packed into a crusty ciabatta bun. Juicy tomato and peppery arugula provide a fresh complement. If you’re working from home, put it together just before lunch; or whip it up in the morning before heading to the office. When your stomach starts to rumble, you’ll be gazing at that brown bag with heart eyes.
Ingredients
2 unit
Ciabatta Bread
(Contains: Soy, Wheat)
1 unit
Tomato
2 ounce
Prosciutto
2 ounce
Arugula
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Fig Jam
1 teaspoon
Chili Flakes
2 slice
Gouda Cheese
(Contains: Milk)
Not included in your delivery
1 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Halve ciabattas; toast until golden.
• Meanwhile, wash and dry produce. Slice tomato into ¼-inch rounds. Tear or slice prosciutto crosswise into bite-size pieces.
• In a medium bowl, toss arugula with a drizzle of olive oil, salt, and pepper.
• Spread mayonnaise onto cut sides of bottom ciabatta halves. Spread jam onto cut sides of top ciabatta halves; sprinkle with as many chili flakes as you like. Layer bottom ciabatta halves with as much dressed arugula as you like. Top with prosciutto, gouda, and tomato. Close sandwiches.
• Halve sandwiches on a diagonal; divide between plates and serve with any remaining arugula on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet-and-salty combo of fig jam and prosciutto, though some found the jam overpowered other ingredients.
- Ease of prep: Customers praised how quick and simple these sandwiches were to assemble, perfect for an easy lunch or light dinner.
- Suggestions: Consider toasting the ciabatta in a skillet for extra crispiness, or try adding balsamic glaze for more depth.
- Portions: Some felt the bread-to-filling ratio was off; adding more prosciutto and cheese could improve the balance.
- Bread: While many enjoyed the ciabatta, others found it too thick or hard; a thinner or softer bread might work better.
