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Gouda, Prosciutto & Fig Jam Sandwiches
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Gouda, Prosciutto & Fig Jam Sandwiches

Gouda, Prosciutto & Fig Jam Sandwiches

with Tomato & Arugula

The only thing better than a really great sandwich is one that takes just minutes to prepare! All you have to do is quickly assemble and dig right into this Really Great Sandwich, which features sweet fig jam, savory-salty prosciutto, and mild, nutty gouda packed into a crusty ciabatta bun. Juicy tomato and peppery arugula provide a fresh complement. If you’re working from home, put it together just before lunch; or whip it up in the morning before heading to the office. When your stomach starts to rumble, you’ll be gazing at that brown bag with heart eyes.

Tags:
New
Calorie Smart
Easy Cleanup
Allergens:
Soy
Wheat
Eggs
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 unit

Ciabatta Bread

(Contains: Soy, Wheat)

1 unit

Tomato

2 ounce

Prosciutto

2 ounce

Arugula

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Fig Jam

1 teaspoon

Chili Flakes

2 slice

Gouda Cheese

(Contains: Milk)

Not included in your delivery

1 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories590 kcal
Fat28 g
Saturated Fat8 g
Carbohydrate62 g
Sugar13 g
Dietary Fiber2 g
Protein18 g
Cholesterol55 mg
Sodium1400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl

Instructions

1

• Halve ciabattas; toast until golden.

2

• Meanwhile, wash and dry produce. Slice tomato into ¼-inch rounds. Tear or slice prosciutto crosswise into bite-size pieces.

3

• In a medium bowl, toss arugula with a drizzle of olive oil, salt, and pepper.

4

• Spread mayonnaise onto cut sides of bottom ciabatta halves. Spread jam onto cut sides of top ciabatta halves; sprinkle with as many chili flakes as you like. Layer bottom ciabatta halves with as much dressed arugula as you like. Top with prosciutto, gouda, and tomato. Close sandwiches.

5

• Halve sandwiches on a diagonal; divide between plates and serve with any remaining arugula on the side.

Meal right image

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