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Greek Salad Flatbread with Olives, Artichokes, and Feta

Greek Salad Flatbread with Olives, Artichokes, and Feta

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Why choose between salad and pizza when you could have both? It's all about compromise! This flatbread is topped with your favorite Greek salad mix-ins—olives, artichokes, tomatoes, red onion, and of course, feta. Salty feta plus melty mozzarella equals major pizza deliciousness.

Tags:Veggie
Allergens:WheatSoyMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 unit

Red Onion

10 ounce

Pizza Dough

(ContainsWheat, Soy)

4 ounce

Grape Tomatoes

1 unit

Mixed Olives

1 jar

Artichokes

(ContainsSoy)

2 clove

Garlic

2 tablespoon

Balsamic Vinegar

2 ounce

Feta Cheese

(ContainsMilk)

1 unit

Romaine Lettuce

2 ounce

Mozzarella Cheese

(ContainsMilk)

Not included in your delivery

4 teaspoon

Olive Oil

box

Salt

box

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3075.2400000000002 kJ
Calories735 kcal
Fat26 g
Saturated Fat10 g
Carbohydrate99 g
Sugar8 g
Dietary Fiber15 g
Protein30 g
Sodium1394 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Rolling Pin
Cutting Board
Knife
Strainer
Bowl
Instructionsarrow up iconarrow up icon
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1

Roll out the dough: Preheat the oven to 425 degrees. Using your hands, stretch out the dough into a rough 1/4-inch rectangle. Place onto a lightly oiled baking sheet and prick all over with a fork. Place in the oven for 8-12 minutes, until beginning to brown on the edges. HINT: If you have a rolling pin or wine bottle, you can use it to roll out the dough out on a lightly floured surface.

2

Prep the ingredients: Meanwhile, quarter the olives and tomatoes. Drain and quarter the artichokes. Halve, peel, and thinly slice the red onion. Mince the garlic. Slice the romaine into 1-inch pieces.

3

Assemble the flatbread: When the dough is almost golden brown, remove it from the oven and sprinkle with the mozzarella cheese. Top with the olives, artichokes, tomatoes, garlic, onion, and feta. Season with salt and pepper. Return to the oven for 7-10 minutes, until the cheese is bubbly.

4

Dress the lettuce: Meanwhile, toss the romaine with 1 Tablespoon balsamic and 1 Tablespoon olive oil. Season with salt and pepper.

5

Plate: Top the flatbread with the romaine and cut into slices. Enjoy!