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Greek Salad with Pickled Red Onions and Feta

Recipe Development TeamUpdated on February 24, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

420 kcal

Protein

:

39g protein

Total

:

25 minutes

Difficulty

:

Easy

Calorie Smart

Carb Smart

Mediterranean

Sodium Smart

Allergens:

Milk
Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Baby Lettuce

½ cup

Feta Cheese

(Contains: Milk)

1 unit

Red Onion

10 ounce

Chopped Chicken Breast

1.5 ounce

Greek Vinaigrette

(Contains: Milk, Eggs)

1 unit

Long Green Pepper

5 teaspoon

Red Wine Vinegar

1 unit

Tomato

Not included in your delivery

teaspoon (tsp)

Salt

½ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories420 kcal

Fat20 g

Saturated Fat6 g

Carbohydrate20 g

Sugar10 g

Dietary Fiber6 g

Protein39 g

Cholesterol125 mg

Sodium660 mg

Potassium700 mg

Calcium190 mg

Iron2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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