Green Peppercorn Pork Tenderloin
with Celery Root-Cauliflower Mash & Haricots Verts
That bright, fruity, spicy undercurrent in our white wine-cream sauce? It's crushed green peppercorns! Our chefs paired those aromatic dried berries with classic cracked black peppercorns to make a rich, flavorful sauce that perfectly complements grilled pork tenderloin for this French-inspired, keto-friendly meal. The pork is served with garlic oil-dressed haricots verts and a creamy celery root and cauliflower mash with chives. Délicieux!
Ingredients: Pork Tenderloin, Haricots Verts, Riced Cauliflower, Heavy Cream (Cream, Milk), Celery Root, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Chardonnay Wine (Grapes, Sulfites), Garlic, Vinegar, Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Green Peppercorns, Cracked Black Pepper, Granulated Onion, Black Pepper, Xanthan Gum, Dried Chives, White Pepper
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Pork Tenderloin
Organic Haricot Verts
Riced Cauliflower
Heavy Cream
(Contains: Milk)
Celery Root
Water
Unsalted Butter
(Contains: Milk)
Olive Pomace Oil
Neufchatel Cheese
(Contains: Milk)
Chardonnay Wine
Garlic
Vinegar
Sea Salt
Brown Chicken Stock
Green Peppercorns
Cracked Black Pepper
Granulated Onion
Black Pepper
Xanthan Gum
Dried Chives
White Pepper
Nutrition Values
Cooking Steps
Refer to the back of the meal sleeve for precise heating instructions for your meal.
