Green Peppercorn Pork Tenderloin

That bright, fruity, spicy undercurrent in our white wine-cream sauce? It's crushed green peppercorns! Our chefs paired those aromatic dried berries with classic cracked black peppercorns to make a rich, flavorful sauce that perfectly complements grilled pork tenderloin for this French-inspired, keto-friendly meal. The pork is served with garlic oil-dressed haricots verts and a creamy celery root and cauliflower mash with chives. Délicieux! **Ingredients:** Pork Tenderloin, Haricots Verts, Riced Cauliflower, Heavy Cream (Cream, Milk), Celery Root, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Chardonnay Wine (Grapes, Sulfites), Garlic, Vinegar, Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Green Peppercorns, Cracked Black Pepper, Granulated Onion, Black Pepper, Xanthan Gum, Dried Chives, White Pepper The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)