Grilled Cheese Dippers
with ranch, marinara, and guac | 3-4 Servings
- Soy
- Wheat
- Milk
- Eggs
What’s better than a grilled cheese sandwich? A grilled cheese sandwich cut into cheesy, dippable sticks that are perfect for snacking and sharing! These melty cheddar grilled cheese sticks are extra delicious dipped in your favorite sauces. We sent zingy ranch dressing, tangy marinara, and creamy guacamole for a dip-tastic snacktime treat. *Nutrition values are representative of one serving. There are approximately 3.5 servings per bundle.*
Ingredients
2 unit
Sourdough Bread
(Contains: Soy, Wheat)
½ cup
Cheddar Cheese
(Contains: Milk)
2.5 ounce
Marinara Cup
1.5 ounce
Buttermilk Ranch Dressing
(Contains: Milk, Eggs)
4 tablespoon
Guacamole
Nutrition Values
Cooking Steps
Place bread slices on a clean work surface. Evenly top half the slices with cheddar and remaining bread slices to form sandwiches.
Melt 2 TBSP butter in a large, preferably nonstick, pan over medium heat. Once butter has melted, add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)
Cut sandwiches crosswise into 1-inch thick strips. Serve with marinara, dressing, and guacamole on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sourdough bread, while some found the cheddar cheese bland; dipping sauces added variety and interest.
- Ease of prep: Shredded cheese was messy and difficult to flip; many suggested using sliced cheese instead for easier assembly.
- Suggestions: Consider adding garlic butter, mixing cheese varieties, or pairing with tomato soup for a more flavorful experience.
- Leftovers: Some enjoyed leftovers cold or reheated; others found the portions just right for a light meal or snack.
- Dipping sauces: Marinara was the most popular dip; guacamole surprised many as a tasty pairing with grilled cheese.
