Grilled Pork Tenderloin & Creamy Dijon Sauce

Marinated pork tenderloin slices rest atop roasted sweet potatoes all draped in a tangy, creamy Dijon sauce. Carrot coins and roasted Brussels sprouts on the side bring out the cozy, classic flavors of this plate. Ingredients: Pork Tenderloin, Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Brussels Sprouts, Carrots, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Vinegar, Onions, Garlic, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Ground Mustard Seed, Green Onions, Black Pepper, Parsley, Toasted Onion Powder, Granulated Onion, Granulated Garlic, White Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Dried Parsley, Rosemary, Xanthan Gum The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)