Grilled Vegetable Medley
over Dilled Quinoa
3.9
(107 customers rated)
Quinoa is great to make ahead of time and serve at your party or picnic hot or cold. Portobellos, red onion, bell pepper, and zucchini are grilled to perfection and then served over fluffy quinoa with dill for extra freshness. A drizzle of lemon-thyme vinaigrette and feta crumbles adds the perfect tang and salty bite.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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