Grilled Vegetable Medley
over Dilled Quinoa
Quinoa is great to make ahead of time and serve at your party or picnic hot or cold. Portobellos, red onion, bell pepper, and zucchini are grilled to perfection and then served over fluffy quinoa with dill for extra freshness. A drizzle of lemon-thyme vinaigrette and feta crumbles adds the perfect tang and salty bite.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.