Ground Beef & Thyme Cottage Pie

Colder weather calls for a hearty meal to warm you up, and this savory dish should do the trick! Ground beef is sautéed with celery, onion, and garlic, then simmered with tomato, red wine, rosemary, and thyme. It’s topped with keto-friendly cauliflower, mashed with cream cheese, butter, and Parmesan, for that classic meat-and-potatoes flavor without nearly the amount of carbs. A side of roasted zucchini topped with luxurious Parmesan-herb butter completes the dish. Ingredients: ground beef, zucchini, cauliflower, tomato paste, unsalted butter, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), onions, celery, cabernet sauvignon wine, reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), whole milk, water, parsley, olive oil, sea salt, rosemary, smoked black pepper (pepper, smoke flavor), thyme, black pepper, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), dried chives, fennel, ground mustard seed, dried parsley, white pepper, crushed red pepper flakes