Ground Pork
Get piggy with it. | 10 oz (2 servings)
Calories
:
310 kcalProtein
:
23g proteinTotal Time
:
6 minutesDifficulty
:
EasyThe sky’s the limit when it comes to ways to cook with ground pork. It’s perfect in meatballs, tacos, stir-fries, burgers, rice bowls...really whatever you’re in the mood for. Plus, ground pork cooks up in mere minutes. Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? You’re just a click away from mealtime's new secret weapon! <enter> *Nutrient values are representative of a 5 oz serving*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
10 ounce
Ground Pork
Cooking Steps
1
Heat a drizzle of oil in a large pan over medium-high heat.
2
Add pork and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the ground pork delicious and flavorful, praising its quality and leanness 🍖.
- Ease of prep: Customers appreciated how quickly it cooks up, making it perfect for busy weeknights.
- Suggestions: Try adding it to soups, stir-fries, or quesadillas for a protein boost and enhanced flavor.
- Versatility: Reviewers loved using it in various dishes from breakfast with eggs to pasta sauces and burgers.
- Portions: Some ordered extra to stretch meals for leftovers or to satisfy hungry teens.
