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Ground Pork

Ground Pork

Get piggy with it. | 10 oz (2 servings)

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The sky’s the limit when it comes to ways to cook with ground pork. It’s perfect in meatballs, tacos, stir-fries, burgers, rice bowls...really whatever you’re in the mood for. Plus, ground pork cooks up in mere minutes. Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? You’re just a click away from mealtime's new secret weapon!

*Nutrient values are representative of a 5 oz serving*

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time6 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

10 ounce

Ground Pork

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories310 kcal
Fat23 g
Saturated Fat8 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein23 g
Cholesterol95 mg
Sodium125 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Heat a drizzle of oil in a large pan over medium-high heat.

2

Add pork and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.