Herby Balsamic Pork Tenderloin
with Roasted Broccoli & Garlic Bread (trays included)
- Soy
- Wheat
- Milk
Weeknights feeling busier and more jam-packed than ever? We hear you! That’s why we’re bringing you our quickest, easiest meals yet. Introducing Oven-Ready Dinners. All you have to do is assemble in our aluminum trays, pop ’em in the oven, and dig in! No need to worry about prep or dirtying multiple dishes. This week, we’re featuring broccoli, garlic bread, and Italian-seasoned pork tenderloin drizzled with balsamic glaze. Think it can’t get any better? It’s all ready in 35 minutes or less—yes, you really can have it all.
Ingredients
1 tablespoon
Italian Seasoning
5 teaspoon
Balsamic Glaze
2 unit
Oven-Ready Aluminum Trays
12 ounce
Pork Tenderloin
8 ounce
Broccoli Florets
1 teaspoon
Chili Flakes
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
1 unit
Garlic Powder
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
2 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. • Pat pork* dry with paper towels and season all over with Italian Seasoning, salt, and pepper. Place in 1 aluminum tray. • Roast on top rack for 10 minutes (you’ll roast the broccoli then). • 4 SERVINGS: Divide pork between 2 trays.
• While pork roasts, cut broccoli florets into bite-size pieces, if necessary. Add to remaining tray. Toss with 1 TBSP water and a large drizzle of olive oil; season with salt, pepper, and a pinch of chili flakes if desired. Cover tray with foil. • Once pork has roasted 10 minutes, add broccoli to middle rack; roast until broccoli is tender and pork is cooked through, 15-18 minutes more. • 4 SERVINGS: Divide broccoli between remaining trays; add 1 TBSP water to each tray. • TIP: If you like your broccoli a little browned and crispy at the edges, remove foil from tray for the last 2-3 minutes of roasting.
• Meanwhile, halve baguette. Toast in oven until golden, 3-5 minutes. • While bread toasts, place 2 TBSP butter in a small microwave-safe bowl; microwave until melted, 30 seconds. Stir in garlic powder and a pinch of salt and pepper. Add a pinch of chili flakes if desired. • Brush garlic butter onto cut sides of toasted baguette, then halve on a diagonal. • 4 SERVINGS: Use 4 TBSP butter.
• Slice pork crosswise. • Divide pork, broccoli, and garlic bread between plates. Drizzle pork with as much balsamic glaze as you like and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the balsamic glaze on the tender pork; some found the Italian seasoning overpowering 🍖.
- Ease of prep: Customers raved about how quick and simple this one-pan meal was to prepare and clean up.
- Suggestions: Consider using less Italian seasoning on the pork; add extra herbs or spices to boost broccoli flavor.
- Portions: Some felt the meal needed an additional side dish like potatoes for a more filling dinner.
- Cooking time: Several noted the pork required longer cooking than specified; adjust timing for thoroughly cooked meat.
