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Herby Balsamic Pork Tenderloin

Herby Balsamic Pork Tenderloin

with Roasted Broccoli & Garlic Bread (trays included)

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Weeknights feeling busier and more jam-packed than ever? We hear you! That’s why we’re bringing you our quickest, easiest meals yet. Introducing Oven-Ready Dinners. All you have to do is assemble in our aluminum trays, pop ’em in the oven, and dig in! No need to worry about prep or dirtying multiple dishes. This week, we’re featuring broccoli, garlic bread, and Italian-seasoned pork tenderloin drizzled with balsamic glaze. Think it can’t get any better? It’s all ready in 35 minutes or less—yes, you really can have it all.

Tags:Calorie SmartCarb SmartOven Ready
Allergens:WheatSoyMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 tablespoon

Italian Seasoning

5 teaspoon

Balsamic Glaze

2 unit

Oven-Ready Aluminum Trays

12 ounce

Pork Tenderloin

8 ounce

Broccoli Florets

1 teaspoon

Chili Flakes

1 unit

Demi Baguette

(ContainsWheat, Soy)

1 unit

Garlic Powder

Not included in your delivery

Salt

Pepper

2 teaspoon

Olive Oil

2 tablespoon

Butter

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2510 kJ
Calories600 kcal
Fat24 g
Saturated Fat11 g
Carbohydrate44 g
Sugar9 g
Dietary Fiber4 g
Protein38 g
Cholesterol150 mg
Sodium430 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Aluminum Foil
Paper Towel
Small Bowl
Instructionsarrow up iconarrow up icon
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1

• Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. • Pat pork* dry with paper towels and season all over with Italian Seasoning, salt, and pepper. Place in 1 aluminum tray. • Roast on top rack for 10 minutes (you’ll roast the broccoli then). • 4 SERVINGS: Divide pork between 2 trays.

2

• While pork roasts, cut broccoli florets into bite-size pieces, if necessary. Add to remaining tray. Toss with 1 TBSP water and a large drizzle of olive oil; season with salt, pepper, and a pinch of chili flakes if desired. Cover tray with foil. • Once pork has roasted 10 minutes, add broccoli to middle rack; roast until broccoli is tender and pork is cooked through, 15-18 minutes more. • 4 SERVINGS: Divide broccoli between remaining trays; add 1 TBSP water to each tray. • TIP: If you like your broccoli a little browned and crispy at the edges, remove foil from tray for the last 2-3 minutes of roasting.

3

• Meanwhile, halve baguette. Toast in oven until golden, 3-5 minutes. • While bread toasts, place 2 TBSP butter in a small microwave-safe bowl; microwave until melted, 30 seconds. Stir in garlic powder and a pinch of salt and pepper. Add a pinch of chili flakes if desired. • Brush garlic butter onto cut sides of toasted baguette, then halve on a diagonal. • 4 SERVINGS: Use 4 TBSP butter.

4

• Slice pork crosswise. • Divide pork, broccoli, and garlic bread between plates. Drizzle pork with as much balsamic glaze as you like and serve.