Weeknights feeling busier and more jam-packed than ever? We hear you! That’s why we’re bringing you our quickest, easiest meals yet. Introducing Oven-Ready Dinners. All you have to do is assemble in our aluminum trays, pop ’em in the oven, and dig in! No need to worry about prep or dirtying multiple dishes. This week, we’re featuring broccoli, garlic bread, and Italian-seasoned pork tenderloin drizzled with balsamic glaze. Think it can’t get any better? It’s all ready in 35 minutes or less—yes, you really can have it all.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Oven-Ready Aluminum Trays
Demi Baguette(ContainsWheat, Soy)
• Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. • Pat pork* dry with paper towels and season all over with Italian Seasoning, salt, and pepper. Place in 1 aluminum tray. • Roast on top rack for 10 minutes (you’ll roast the broccoli then). • 4 SERVINGS: Divide pork between 2 trays.
• While pork roasts, cut broccoli florets into bite-size pieces, if necessary. Add to remaining tray. Toss with 1 TBSP water and a large drizzle of olive oil; season with salt, pepper, and a pinch of chili flakes if desired. Cover tray with foil. • Once pork has roasted 10 minutes, add broccoli to middle rack; roast until broccoli is tender and pork is cooked through, 15-18 minutes more. • 4 SERVINGS: Divide broccoli between remaining trays; add 1 TBSP water to each tray. • TIP: If you like your broccoli a little browned and crispy at the edges, remove foil from tray for the last 2-3 minutes of roasting.
• Meanwhile, halve baguette. Toast in oven until golden, 3-5 minutes. • While bread toasts, place 2 TBSP butter in a small microwave-safe bowl; microwave until melted, 30 seconds. Stir in garlic powder and a pinch of salt and pepper. Add a pinch of chili flakes if desired. • Brush garlic butter onto cut sides of toasted baguette, then halve on a diagonal. • 4 SERVINGS: Use 4 TBSP butter.
• Slice pork crosswise. • Divide pork, broccoli, and garlic bread between plates. Drizzle pork with as much balsamic glaze as you like and serve.