Hibachi-Style Steak & Shrimp Feast
with Veggie Grill Packets, Miso Ginger Salad & Yum Yum Sauce
- Shellfish
- Sesame
- Eggs
- Wheat
- Soy
- Milk
Kick off your summer grilling adventures with this feast inspired by the smoky, charred flavors of hibachi. You’ll grill buttery shrimp, bell pepper, and green beans encased in foil packets (hello, easy clean-up!), then pair ‘em with juicy grilled bavette steak. Serve with a miso ginger salad—tossed with cucumber and crispy wontons—and let the feast begin!
Ingredients
6 ounce
Green Beans
1 tablespoon
Cornstarch
1 tablespoon
Fry Seasoning
10 ounce
Bavette Steak
1 unit
Chicken Stock Concentrate
10 ounce
Shrimp
(Contains: Shellfish)
1 unit
Mini Cucumber
⅔ unit
Ketchup
1 tablespoon
Sesame Seeds
(Contains: Sesame)
4 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Wonton Strips
(Contains: Wheat)
1 unit
Bell Pepper
2 ounce
Mixed Greens
1 teaspoon
Sriracha
3 ounce
Stir-Fry Sauce
(Contains: Sesame, Soy, Wheat)
2 ounce
Miso Ginger Dressing
(Contains: Sesame, Soy)
Not included in your delivery
1 tablespoon (tbsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Preheat a well-oiled grill to medium-high heat. Wash and dry produce.
Trim green beans if necessary. Halve, core, and thinly slice bell pepper into strips. Halve cucumber lengthwise; slice into ¼-inch-thick half-moons.
OVEN ALTERNATIVE: Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees.
Rinse shrimp* under cold water; pat dry with paper towels.
In a large bowl, combine shrimp, green beans, bell pepper, cornstarch, half the Fry Seasoning (you’ll use the rest later), salt, and pepper.
Add stir-fry sauce and stock concentrate; stir to evenly coat.
Cut two 18-inch-long pieces of foil (four pieces for 4 servings); arrange on a clean work surface.
Dividing evenly, arrange shrimp and veggies in the center of foil pieces. Top each with 1 TBSP butter.
Fold foil over shrimp and veggies, then tightly cinch into packets. TIP: Be sure packets are well sealed for even cooking and to prevent leaks.
Pat steak* dry with paper towels and season generously all over with salt and pepper.
Add steak to one side of grill. Add shrimp and veggie packets, cinched sides up, to empty side of grill.
Close lid and grill steak to desired doneness, 5-7 minutes per side. Grill packets until veggies are tender and shrimp are fully cooked, 12-14 minutes. Transfer steak and foil packets to a cutting board to rest for at least 5 minutes. TIP: When checking for doneness of shrimp and veggies, carefully open the packets with tongs—there will be steam!
OVEN ALTERNATIVE: Place shrimp and veggie packets, cinched sides up, on a baking sheet. Roast on top rack, 25-30 minutes. (For 4 servings, divide packets between two baking sheets and roast on top and middle racks.) Once packets have roasted 10 minutes, heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side. Transfer steak to a cutting board to rest for at least 5 minutes.
While steak and shrimp and veggie packets cook, in a small bowl, combine mayonnaise, remaining Fry Seasoning, 2 tsp ketchup (be sure to measure—we sent more), 1 tsp sugar, 1 tsp water, and Sriracha to taste (4 tsp ketchup, 2 tsp sugar, and 2 tsp water for 4 servings). Season with salt and pepper. Whisk until smooth.
Thinly slice steak against the grain.
Carefully open shrimp and veggie packets and sprinkle with sesame seeds.
Divide steak and packets between plates. Divide mixed greens between small serving bowls; top with cucumber and wonton strips. Drizzle with as much miso ginger dressing as you like. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, especially praising the yum yum sauce and ginger dressing. Some found it didn't match authentic hibachi flavors.
- Ease of prep: While some found it time-intensive, others appreciated the easy grill cleanup and felt like gourmet chefs after cooking 🍳.
- Suggestions: Consider pan-frying or stir-frying instead of using foil packets. Grilling directly may improve shrimp and veggie texture.
- Portions: Several mentioned generous portions, with some finding it too much food. A few wanted more steak or larger shrimp.
- Texture: Some found the steak tough; cook to your preferred doneness. Watch shrimp closely to avoid overcooking.
