Hoisin Beef & Cabbage
with Jasmine Rice & Sriracha
This saucy, sweet, and spicy dish is ready in just 20 minutes—that’s faster than takes to order delivery! Ground beef is browned with cabbage and scallions, then tossed in a blend of sweet soy glaze and tangy hoisin sauce. It’s all spooned over buttery jasmine rice and garnished with sriracha for customizable heat. Talk about a dinner dream come true!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Ground Beef
2 unit
Scallions
¾ cup
Jasmine Rice
4 ounce
Coleslaw Mix
4 tablespoon
Sweet Soy Glaze
(Contains Soy, Wheat)
2 tablespoon
Hoisin Sauce
(Contains Soy, Wheat)
1 teaspoon
Sriracha
Not included in your delivery
1 teaspoon
Vegetable Oil
1 tablespoon
Butter
(Contains Milk)
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve. • Meanwhile, trim and thinly slice scallions, separating whites from greens.
• Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in the next step). TIP: If there’s excess grease in your pan, carefully pour it out.
• Once beef is browned, stir in scallion whites and coleslaw mix. Cook, stirring occasionally, until veggies are wilted and beef is cooked through, 2-3 minutes. • Stir in sweet soy glaze and hoisin.
• Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings); season with salt and pepper. • Divide rice between bowls and top with beef mixture. Drizzle with sriracha to taste and sprinkle with scallion greens. Serve.
