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Hoisin Beef & Cabbage

Hoisin Beef & Cabbage

Hoisin Beef & Cabbage

with Jasmine Rice & Sriracha

Recipe Development TeamPublished on November 20, 2020

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This saucy, sweet, and spicy dish is ready in just 20 minutes—that’s faster than takes to order delivery! Ground beef is browned with cabbage and scallions, then tossed in a blend of sweet soy glaze and tangy hoisin sauce. It’s all spooned over buttery jasmine rice and garnished with sriracha for customizable heat. Talk about a dinner dream come true!

Tags:

Quick

Allergens:

Soy

•Wheat

•Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

10 ounce

Ground Beef

2 unit

Scallions

¾ cup

Jasmine Rice

4 ounce

Coleslaw Mix

4 tablespoon

Sweet Soy Glaze

(Contains: Soy, Wheat)

2 tablespoon

Hoisin Sauce

(Contains: Soy, Wheat, Sesame)

1 teaspoon

Sriracha

Not included in your delivery

1 teaspoon

Vegetable Oil

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3180 kJ

Calories760 kcal

Fat30 g

Saturated Fat13 g

Carbohydrate90 g

Sugar25 g

Dietary Fiber2 g

Protein25 g

Cholesterol110 mg

Sodium1260 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Large Pan

Instructions

Cook Rice & Prep

1

• Wash and dry produce. • In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve. • Meanwhile, trim and thinly slice scallions, separating whites from greens.

Cook Beef

2

• Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in the next step). TIP: If there’s excess grease in your pan, carefully pour it out.

Finish Beef

3

• Once beef is browned, stir in scallion whites and coleslaw mix. Cook, stirring occasionally, until veggies are wilted and beef is cooked through, 2-3 minutes. • Stir in sweet soy glaze and hoisin.

Finish & Serve

4

• Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings); season with salt and pepper. • Divide rice between bowls and top with beef mixture. Drizzle with sriracha to taste and sprinkle with scallion greens. Serve.

Meal right image

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