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Hoisin Glazed Pork Tenderloin with Scallion White Rice, Ponzu Roasted Green Beans and Spicy Mayo

Recipe Development TeamUpdated on February 13, 2026

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Get Free Steak + 10 Free Meals

Calories

:

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Protein

:

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Total

:

35 minutes

Difficulty

:

Easy

Spicy

Easy Prep

Oven Ready

Allergens:

Fish
Soy
Oats/Avoine
Sesame
Eggs
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

6 milliliters

Ponzu Sauce

(Contains: Fish, Soy, Oats/Avoine)

6

Green Beans

½ cup

White Rice

1 tablespoon

Sesame Seeds

(Contains: Sesame)

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 pick

Scallions

1 teaspoon

Sriracha

1 teaspoon

Garlic Powder

2 tablespoon

Hoisin Sauce

(Contains: Soy, Oats/Avoine)

Not included in your delivery

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Dec 2025

Flavor: The hoisin glaze was okay, but some found it needed more flavor. The spicy mayo was a hit! 🌶️
Ease of prep: Consider tenderizing the meat before cooking for better results. Don't overcook; rarer is better for this cut.
Suggestions: Add extra hoisin sauce when serving. Try cooking everything in a pan for a stir-fry style to retain more glaze.
Portions: Some felt the portion sizes were smaller than expected compared to the picture.

AI-generated from customer reviews

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