Hoisin Glazed Pork Tenderloin with Scallion White Rice, Ponzu Roasted Green Beans and Spicy Mayo
Calories
:
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:
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:
35 minutesDifficulty
:
EasySpicy
Easy Prep
Oven Ready
Allergens:
- Fish
- Soy
- Oats/Avoine
- Sesame
- Eggs
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
6 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Oats/Avoine)
6
Green Beans
½ cup
White Rice
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 pick
Scallions
1 teaspoon
Sriracha
1 teaspoon
Garlic Powder
2 tablespoon
Hoisin Sauce
(Contains: Soy, Oats/Avoine)
Not included in your delivery
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The hoisin glaze was okay, but some found it needed more flavor. The spicy mayo was a hit! 🌶️
- Ease of prep: Consider tenderizing the meat before cooking for better results. Don't overcook; rarer is better for this cut.
- Suggestions: Add extra hoisin sauce when serving. Try cooking everything in a pan for a stir-fry style to retain more glaze.
- Portions: Some felt the portion sizes were smaller than expected compared to the picture.
