Honey Butter BBQ Pork Cutlets
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Honey Butter BBQ Pork Cutlets

Honey Butter BBQ Pork Cutlets

with Mashed Sweet Potatoes & Lemony Green Beans

The easiest way to add tons of restaurant-level flair to a dish with almost no effort? Two words: compound butter. For chefs, this ingredient is the ultimate secret weapon to making can’t-put-your-fork-down meals. Here, we’ve mixed softened butter with honey and salt. It’s dolloped onto warm, BBQ-spiced pork cutlets. The sweet, savory, slightly smoky combo is guaranteed to delight. Once you try a bite, don’t be surprised when you find yourself making excuses to whip it up again!

Calorie Smart

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time


serving amount

2 unit

Sweet Potatoes

1 unit


2 tablespoon

Sour Cream

(Contains Milk)

2 teaspoon


12 ounce

Pork Cutlets

1 tablespoon

Sweet and Smoky BBQ Seasoning

6 ounce

Green Beans

1 teaspoon

Chili Flakes

Not included in your delivery

2 teaspoon

Vegetable Oil

4 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Energy (kJ)3054 kJ
Calories730 kcal
Fat41 g
Saturated Fat20 g
Carbohydrate59 g
Sugar22 g
Dietary Fiber11 g
Protein41 g
Cholesterol140 mg
Sodium680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Potato Masher
Small Bowl
Large Pan
Paper Towel
Medium Bowl



Wash and dry all produce (except green beans). Peel and dice sweet potatoes into ½-inch pieces. Zest and quarter lemon.

Mash Sweet Potatoes

Place sweet potatoes in a medium pot with enough salted water to cover by 2 inches. Cover, bring to a boil, and cook until tender, 15-20 minutes. Drain and return sweet potatoes to pot. Mash off heat with sour cream and 1 TBSP butter (2 TBSP for 4 servings) until smooth. Season with salt and pepper. Cover to keep warm.

Make Honey Butter

While sweet potatoes cook, place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl. Microwave in 5-second intervals until just softened, about 15 seconds total. Stir in honey and a pinch of salt.

Cook Pork

Pat pork dry with paper towels. Season lightly with salt and pepper, then rub all over with BBQ Seasoning. Heat a large drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 2-3 minutes per side. (For 4 servings, cook in batches, if necessary.) Turn off heat.

Microwave Green Beans

While pork cooks, pierce green bean bag with a fork; place bag on a plate. Microwave until tender, 1-2 minutes. (TIP: No microwave? No problem! Steam beans in a small pot with a splash of water until just tender, 5-7 minutes.) Carefully transfer beans to a medium bowl and toss with lemon zest, juice from 1 lemon wedge (2 wedges for 4 servings), 1 TBSP butter, and a big pinch of salt and pepper.


Divide sweet potatoes and green beans between plates. Top sweet potatoes with pork and dollop with honey butter. Sprinkle with chili flakes if desired. Serve with remaining lemon wedges on the side.