Honey Dijon Prosciutto & Apple Salad
with Dried Cherries, Pepitas & Parmesan
This hearty salad is all you need for a light-yet-satisfying lunch. You’ll combine crisp lettuce with tart sliced Granny Smith apple, umami-packed prosciutto, crunchy pepitas, and sweet-sour dried cherries for a truly artful study in texture and flavor! You’ll toss it all with our tangy honey-Dijon dressing and shower it in Parmesan for a 10-minute lunch idea you’ll want to make again and again.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Baby Lettuce
1 unit
Granny Smith Apple
2 ounce
Prosciutto
1 ounce
Dried Cherries
½ ounce
Pepitas
3 tablespoon
Parmesan Cheese
(Contains: Milk)
3 ounce
Honey Dijon Dressing
(Contains: Eggs)
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Trim and discard root end from lettuce; roughly chop. Halve, core, and thinly slice apple. Cut prosciutto into strips lengthwise, then halve crosswise.
• In a large bowl, combine lettuce, apple, prosciutto, cherries, pepitas, and half the Parmesan.
• Toss salad with as much dressing as you like.
• Divide salad between bowls; garnish with remaining Parmesan. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the combination of salty prosciutto, tart apple, and sweet cherries. Some found the honey-Dijon dressing too sweet or overpowering.
- Ease of prep: Quick and simple to assemble, though a few wished for pre-cut ingredients to speed up preparation even more.
- Suggestions: Consider crisping the prosciutto or tearing it instead of slicing to prevent clumping. Try toasting the pepitas for extra crunch and warmth.
- Portions: Some felt the salad was on the small side, particularly noting not enough lettuce for two servings.
- Substitutions: A few preferred using mixed greens or arugula instead of romaine, and suggested trying a different dressing like raspberry vinaigrette.
