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American Recipes

Honey Mustard Chicken Salad Wrap

Honey Mustard Chicken Salad Wrap

Honey Mustard Chicken Salad Wrap

with Almonds & Dried Cranberries

Recipe Development TeamPublished on August 22, 2023

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You could take 10 minutes to debate what to have for lunch, but why not use that time to make these super satisfying wraps instead? We think that’s a no-brainer. All you have to do is slice the pre-cooked chicken, toss it with the greens, almonds, dried cranberries, and honey mustard dressing, then roll everything in tortillas. While there may not be such a thing as a free lunch, how about one that’s stress-free?

Tags:

Protein Smart

•Calorie Smart

•Quick

Allergens:

Soy

•Wheat

•Eggs

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

8.6 ounce

Fully Cooked Chicken Breasts

2 unit

Flour Tortillas

(Contains: Soy, Wheat)

2 ounce

Mixed Greens

1 ounce

Dried Cranberries

3 ounce

Honey Dijon Dressing

(Contains: Eggs)

½ ounce

Sliced Almonds

(Contains: Tree Nuts)

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories640 kcal

Fat31 g

Saturated Fat5 g

Carbohydrate56 g

Sugar20 g

Dietary Fiber2 g

Protein33 g

Cholesterol100 mg

Sodium1180 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Paper Towel

Instructions

1

• Wash and dry produce.

2

• Cut chicken into ½-inch pieces. Season with salt and pepper.

3

• In a large bowl, toss chicken, mixed greens, almonds, and cranberries with dressing.

4

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

5

• Place tortillas on a clean work surface. Place chicken salad on the bottom third of each tortilla. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps. TIP: For less mess, place each tortilla on a large piece of foil or parchment paper before rolling, then wrap up (and unwrap as you eat!).

6

• Halve wraps on a diagonal; divide between plates and serve.

Meal right image

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