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Honey Mustard Chicken Salad Wrap
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Honey Mustard Chicken Salad Wrap

Honey Mustard Chicken Salad Wrap

with Almonds & Dried Cranberries | 2 servings

You could take 10 minutes to debate what to have for lunch, but why not use that time to make these super satisfying wraps instead? We think that’s a no-brainer. All you have to do is slice the pre-cooked chicken, toss it with the greens, almonds, dried cranberries, and honey mustard dressing, then roll everything in tortillas. While there may not be such a thing as a free lunch, this one’s stress-free.

Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes


/ serving 2 people

9 ounce

Fully Cooked Chicken Breasts

2 unit

Flour Tortillas

(Contains Soy, Wheat)

2 ounce

Mixed Greens

1 ounce

Dried Cranberries

3 ounce

Honey Dijon Dressing

(Contains Eggs)

½ ounce

Sliced Almonds

(Contains Tree Nuts)


Nutrition Values

/ per serving
Calories650 kcal
Fat30 g
Saturated Fat6 g
Carbohydrate55 g
Sugar20 g
Dietary Fiber2 g
Protein34 g
Cholesterol100 mg
Sodium1180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Cut chicken* into ½-inch slices.


In a large bowl, toss chicken, mixed greens, honey Dijon dressing, almonds, and cranberries.


Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.


Place tortillas on a clean work surface. Place chicken salad on the bottom third of each tortilla. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps. (TIP: For less mess, place each tortilla on a large piece of foil before rolling then wrap up with foil. Simply unwrap as you eat!).


Halve wraps on a diagonal; divide between plates and serve.