Skip to main content

American Recipes

Honey Mustard Chicken Salad Wrap

Honey Mustard Chicken Salad Wrap

Honey Mustard Chicken Salad Wrap

with Almonds & Dried Cranberries | 2 servings

Recipe Development TeamPublished on March 08, 2022

4.3

(6K)

Get Free Steak + 10 Free Meals

You could take 10 minutes to debate what to have for lunch, but why not use that time to make these super satisfying wraps instead? We think that’s a no-brainer. All you have to do is slice the pre-cooked chicken, toss it with the greens, almonds, dried cranberries, and honey mustard dressing, then roll everything in tortillas. While there may not be such a thing as a free lunch, this one’s stress-free.

Allergens:

Soy

•Wheat

•Eggs

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

9 ounce

Fully Cooked Chicken Breasts

2 unit

Flour Tortillas

(Contains: Soy, Wheat)

2 ounce

Mixed Greens

1 ounce

Dried Cranberries

3 ounce

Honey Dijon Dressing

(Contains: Eggs)

½ ounce

Sliced Almonds

(Contains: Tree Nuts)

Nutrition Values

/ per serving

Calories650 kcal

Fat30 g

Saturated Fat6 g

Carbohydrate55 g

Sugar20 g

Dietary Fiber2 g

Protein34 g

Cholesterol100 mg

Sodium1180 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Cut chicken* into ½-inch slices.

2

In a large bowl, toss chicken, mixed greens, honey Dijon dressing, almonds, and cranberries.

3

Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

4

Place tortillas on a clean work surface. Place chicken salad on the bottom third of each tortilla. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps. (TIP: For less mess, place each tortilla on a large piece of foil before rolling then wrap up with foil. Simply unwrap as you eat!).

5

Halve wraps on a diagonal; divide between plates and serve.

Meal right image

Explore Similar Recipes

Chicken Flatbread Recipes

Chicken Stir-Fry Recipes

Chicken Soup Recipes

Chicken Fajita Recipes

Chicken Breast Recipes

Chicken Taco Recipes

Chicken Skillet Recipes

Chicken Quesadilla Recipes

Chicken Skewer Recipes

Chicken Bowl Recipes

Meal left image

More delicious recipes with similar ingredients

Rosemary-Walnut Crusted Chicken

with Roasted Potatoes & Mixed Green Salad

Mediterranean Chicken Salad

with Black Olive-Sherry Vinaigrette

Purple Sweet Potato Nicoise

with Black Olive Vinaigrette

Smoky Black Bean Cakes

with Avocado Salsa & Tangy Mixed Greens Salad

Mediterranean Butter Bean Salad

with Green Beens, Feta, and Black Olive-Sherry Vinaigrette

Sonoma Chicken Salad

with Pecans, Grapes, and Garlic Croutons

Tomato Bisque with Grilled Cheese Croutons and Balsamic Greens

Roasted Brussels Sprout & Barley Salad with Goat Cheese, Cranberries, and Pepitas

Sesame-Crusted Tuna Tataki Salad with Rice Balls, Avocado, and Wasabi-Lime Dressing

Brown-Sugar Glazed Pork Tenderloin with Sweet Potato Wedges and Brussels Sprout-Apple Hash

Crispy Sunchoke and Quinoa Salad

with Kale and Mint

Roasted Heirloom Tomato Flatbread

with Pesto and Fresh Mozzarella Cheese

Parmesan-Crusted Chicken

with Roasted Sweet Potato, Cranberry, and Arugula Salad

Tri-Color Quinoa Salad

with Apple, Eggplant, and Honey Vinaigrette

Citrusy Pork Tenderloin

with Wild Rice and Kale

Bountiful Barley Bowl

with Roasted Brussels Sprouts and Pepitas

Melty Gruyere-Topped Quinoa

with Butternut Squash and Sprouts

Tomato Bisque

with Cheesy Toasts and Balsamic Greens

Spiced Cauliflower Mac 'N' Cheese

with Mixed Greens

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Cheesy Smothered Mushroom Chicken

with Roasted Carrots & Broccoli

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

Buffalo-Spiced Crispy Chicken Cutlets

with Broccoli, Green Beans & a Honey Drizzle

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Fully Loaded Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Beef Tenderloin and Balsamic Steak Sauce

with Sour Cream & Chive Mashed Potatoes and Roasted Broccoli

Lemony Parmesan Shrimp Salad

Elevated Dinners, Impressively Easy

This week's must-try HelloFresh recipes

Cranberry Dijon Pork Filet

with Mashed Potatoes & Roasted Brussels Sprouts

Firecracker Meatballs

with Roasted Carrots & Jasmine Rice

Fuego Chicken Fajita Tacos

with Dark Meat Chicken, Spicy Guac & Smoky Red Pepper Crema

Sweet & Spicy Cashew Pork Tacos

with Gochujang Sauce & Tangy Slaw

Creamy Zucchini & Tomato Orzotto

with Toasted Panko & Lemony Arugula Salad

Zaʼatar-Roasted Zucchini & Pepper Sandos

with Griddled Onion, Purple Sweet Potato Wedges & Harissa Mayo

Spicy Salmon Hand Rolls

with Sesame Mushrooms, Carrots, Cucumber & Crispy Fried Onions

Warm Buttered Shrimp Rolls

with Creamy Lemon Slaw & Seasoned Potato Wedges

Kickin’ Cajun Ranch Steak Salad

with Kale, Grape Tomatoes & Pickled Shallot

Parmesan-Crusted Trout

with Scallion Mashed Sweet Potatoes & Green Beans Amandine

Creamy Mushroom Chowder with Couscous

plus Spinach, Croutons & Lemon

Mushroom & Caramelized Onion Pasta Bake

with White Cheddar & Crispy Parmesan Panko

Apricot Balsamic Glazed Pork Filet

with Ginger Garlic Rice & Sesame Green Beans

Vegan Curried Roasted Chickpea Bowls

with Carrots, Spiced Basmati & Red Pepper Chutney

Harvest Chicken, Spinach & Feta Salad

with Pear, Pecans & Creamy Balsamic Dressing

Firecracker Turkey Meatloaves

with Soy-Ginger Glaze, Zucchini & Broccoli

Spanakopita Spinach Salad with Couscous

plus Marinated Tomatoes, Roasted Carrots & Pistachios

Creamy Chicken Sausage & Kale Cavatappi

with Garlic, Lemon & Parmesan

Chipotle Cranberry Pork Meatloaves

with Roasted Brussels Sprouts, Sweet Potato Mash & Gravy

Sweet Thai Chili Salmon

with Carrots, Zucchini & Scallions