Hot 'N' Hearty Chicken Pizzas

Meanwhile, slice zucchini into thin rounds. Halve, peel, and thinly slice shallot. Toss zucchini and shallot with 4 tsp olive oil, salt, and pepper and spread out on a baking sheet. Broil veggies on rack closest to flame until lightly browned, about 4 minutes.

While veggies broil, mince or grate garlic. Once veggies are done broiling, remove from sheet and transfer to a plate. Place flatbreads on same sheet, then spread a thin layer of tomatoes over top (we used half the container; if you like your pizza saucy, use more). Scatter garlic (to taste) over top.

Cut mozzarella in half, then thinly slice. Scatter veggies from plate in an even layer over flatbreads, followed by chicken and chili flakes (to taste—start with ¼ tsp and add more if you like it hot). Spread out mozzarella slices in an even layer on top.

Place flatbreads under broiler and broil until cheese is melted and lightly browned, 2-3 minutes.