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Italian Pork Sausage

Italian Pork Sausage

Perfect for any time of day | 9oz

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We’ve got the cure to your weekday meal rut. Spice up your life with our garlicky, herb-packed Italian pork sausage links! Throw a few on the grill, slice ’em to top homemade pizzas, make a quick and easy sheet-pan dinner, form into patties for bodacious breakfast sandwiches...you get the idea. No matter what you decide, we guarantee you're going to love it!

The nutrition estimates are based on a 3 oz serving size

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time15 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

9 ounce

Italian Pork Sausage

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)837 kJ
Calories200 kcal
Fat15 g
Saturated Fat5 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein14 g
Cholesterol50 mg
Sodium590 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Pat sausage dry with paper towels. Place on a baking sheet and roast in a 450 degree oven until browned and cooked through, 15-20 minutes. Alternatively, cook in a large pan over medium-high heat, turning occasionally, until browned and cooked through, 15-20 minutes.