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Italian Pork Tenderloin with Balsamic Glaze, Roasted Broccoli and Garlic Bread

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2025
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Get Free Steak + 10 Free Meals
Calories
: 
400 kcal
Protein
: 
32g protein
Total Time
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

10 ounce

Pork Filet

8 ounce

Broccoli

1 tablespoon

Italian Seasoning

1 teaspoon

Chili Flakes

5 teaspoon

Balsamic Glaze

teaspoon

Garlic Powder

1 unit

Demi-Baguette

(Contains: Soy, Wheat)

/ per serving
Calories400 kcal
Fat9 g
Saturated Fat3 g
Carbohydrate37 g
Sugar12 g
Dietary Fiber3 g
Protein32 g
Cholesterol90 mg
Sodium680 mg
Potassium900 mg
Calcium80 mg
Iron2.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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