Jamaican Jerk Salmon & Shrimp

This flavor-packed Caribbean-style meal features flaky salmon that soaks up a warmly spiced jerk sauce (think paprika, jalapeño, cumin, and cinnamon) and garlicky roasted shrimp. They’re served over coconut brown rice infused with lime and ginger and a helping of black beans simmered with onions, poblanos, and coconut aminos. A sweet and savory roasted pineapple salsa adds a bright finish.

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Shrimp (Shrimp, Water, Salt), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Pineapple, Water, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Brown Basmati Rice, Onions, Red Onions, Red Bell Peppers, Garlic, Jalapeño Peppers, Poblano Peppers, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Sea Salt), Cilantro, Coconut Sugar, Green Bell Peppers, Vinegar, Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Desiccated Coconut, Ginger, Black Pepper, Ground Ginger, Cinnamon, Granulated Onion, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Thyme, Jalapeño Powder, Cumin, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Parsley, Allspice, Dried Chives, Nutmeg, Ground Kaffir Lime Leaves, White Pepper, Cayenne Pepper, Lime Powder (Citric Acid, Natural Lime Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (397g)