A meal with rice is extra nice. Cheesy rhymes aside, having this grain on hand is totally essential. Use it as the base for a power bowl, serve on the side of a saucy stir-fry, make too much and whip up fried rice the next day—whatever your heart desires!
Nutrient values are representative of a 3/4 cup serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
¾ cup
Jasmine Rice
Cooking Steps
For ½ cup rice: In a small pot, combine rice, ¾ cup water, and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
For ¾ cup rice: In a small pot, combine rice, 1¼ cups water, and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
Customer reviews
Review summary
Updated on Dec 2025- Ease of prep: Cooks easily to perfection, with a nice texture.
- Leftovers: Makes a great side dish and can be used to create an extra meal.
