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Jasmine Rice

Jasmine Rice

Guaranteed to make it a rice day. | 2 (¾ Cup) Packs
Michelle Doll Olson
Michelle Doll OlsonUpdated on November 08, 2025
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Calories
480 kcal
Protein
9g protein
Total Time
15 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

¾ cup

Jasmine Rice

/ per serving
Calories480 kcal
Carbohydrate108 g
Dietary Fiber3 g
Protein9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

For ½ cup rice: In a small pot, combine rice, ¾ cup water, and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

2

For ¾ cup rice: In a small pot, combine rice, 1¼ cups water, and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Ease of prep: Cooks easily to perfection, with a nice texture.
  • Leftovers: Makes a great side dish and can be used to create an extra meal.
AI-generated from customer reviews
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