Kale and Mushroom Quesadillas
with Fall Salsa
Rated 3.2 / 4out of 145 ratings
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A Fall twist on classic Mexican! We’ve combined nutritious kale and hearty mushrooms to create the perfect filling for a cheesy quesadilla. To cool it off, serve it with a side of seasonal apple salsa (we like to call it ‘Fall-sa’)!
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
Ingredients
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Nutrition Values/ per serving
Nutrition Values
/ per servingDue to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructions