Kale and Mushroom Quesadillas
with Fall Salsa
A Fall twist on classic Mexican! We’ve combined nutritious kale and hearty mushrooms to create the perfect filling for a cheesy quesadilla. To cool it off, serve it with a side of seasonal apple salsa (we like to call it ‘Fall-sa’)!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.