Kale and Mushroom Quesadillas
with Fall Salsa
A Fall twist on classic Mexican! We’ve combined nutritious kale and hearty mushrooms to create the perfect filling for a cheesy quesadilla. To cool it off, serve it with a side of seasonal apple salsa (we like to call it ‘Fall-sa’)!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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