Kale and Mushroom Quesadillas

Kale and Mushroom Quesadillas

with Fall Salsa

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A Fall twist on classic Mexican! We’ve combined nutritious kale and hearty mushrooms to create the perfect filling for a cheesy quesadilla. To cool it off, serve it with a side of seasonal apple salsa (we like to call it ‘Fall-sa’)!

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredientsarrow down iconarrow down icon

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
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