Kids' Hummus & Pita Chip Snack Board

Name: Kids' Hummus & Pita Chip Snack Board with Cheddar, Cucumbers, Tomato, Orange & Waffle Sticks
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: 2 unit Pita Bread; 2 unit Mini Cucumber; 1 unit Tomato; 1 unit Orange; 1 unit Belgian Waffle; ¾ cup Hummus; 3 unit Cheddar Snack Slices; Salt; Pepper; 2 teaspoon Olive Oil

with Cheddar, Cucumbers, Tomato, Orange & Waffle Sticks

Recipe Development TeamPublished on January 23, 2024

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Does planning, making, and packing kids’ snacks feel like a part-time (or full-time) job? We feel you, and we’re here to help. This 15-minute snack is perfect for serving now or making ahead—a kid-approved smorgasbord complete with savory hummus, homemade crispy pita chips, sliced cheddar cheese, and cucumber, tomato, and orange slices, plus a sweet treat of waffle sticks. That’s right: We’re thinking outside the lunchbox (so you don’t have to!).

This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.

Tags:

Quick

•Veggie

Allergens:

Sesame

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit

Pita Bread

(Contains: Sesame, Wheat)

2 unit

Mini Cucumber

1 unit

Tomato

1 unit

Orange

1 unit

Belgian Waffle

(Contains: Wheat, Eggs, Milk)

¾ cup

Hummus

(Contains: Sesame)

3 unit

Cheddar Snack Slices

(Contains: Milk)

Not included in your delivery

Salt

Pepper

2 teaspoon

Olive Oil

Nutrition Values

/ per serving

Calories570 kcal

Fat29 g

Saturated Fat9 g

Carbohydrate60 g

Sugar16 g

Dietary Fiber5 g

Protein15 g

Cholesterol30 mg

Sodium900 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

Instructions

• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Cut each pita into eight triangles. • Toss pita triangles on a baking sheet with a large drizzle of olive oil, salt, and pepper. Bake on middle rack until lightly browned and slightly toasted, 6-10 minutes. • Remove sheet from oven and set aside to cool. TIP: Pita chips will crisp up as they cool.

• Thinly slice cucumbers into rounds. • Halve tomato lengthwise, then lay flat and thinly slice into half-moons. • Halve orange; slice into ½-inch-thick half-moons. • Cut waffle into 1-inch strips.

• To serve: Divide hummus, pita chips, cucumber rounds, tomato slices, orange wedges, and cheddar between plates. Serve waffle sticks on the side. • To stash: Refrigerate hummus, pita chips, cucumber rounds, tomato slices, orange wedges, cheddar, and waffle sticks in airtight containers and pack as desired!