Kids’ Lunch Cheddar Beef Sliders
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Kids’ Lunch Cheddar Beef Sliders

Kids’ Lunch Cheddar Beef Sliders

with Tortilla Chips, Cucumber Rounds, Orange Slices & Grapes

These kid-sized cheeseburger sliders are perfect for lunch boxes! Topped with mild cheddar and sandwiched between rounds of white bread (no crusts here), we’re pretty sure you won’t see this lunch coming back uneaten. Pair with cukes, oranges and grapes (or sub in whatever your kiddos prefer—you’re the lunch chef!). Rest assured your little ones will get the fuel they need, and without all the planning and shopping, you’ll have more time for them—or for you!

This recipe is designed to provide lunch for multiple days. For each lunch meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively.

Calorie Smart

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time10 minutes


serving amount

6 slice

White Bread

(Contains Wheat, Soy)

1 unit

Mini Cucumber

1 unit


2.25 ounce

Red Grapes

10 ounce

Ground Beef

½ cup

Cheddar Cheese

(Contains Milk)

1 unit


1.5 ounce

Blue Corn Tortilla Chips

(Contains Sesame)

Not included in your delivery

1 teaspoon

Cooking Oil




Nutrition Values

/ per serving
Calories590 kcal
Fat31 g
Saturated Fat11 g
Carbohydrate50 g
Sugar15 g
Dietary Fiber7 g
Protein26 g
Cholesterol85 mg
Sodium600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Large Pan
Paper Towel


Start Prep

• Wash and dry produce. • Using a large drinking glass or round cookie cutter, cut circles out of the centers of bread (about a 3½-inch round per piece).

Finish Prep

• Trim and thinly slice cucumber into rounds. • Halve orange; slice crosswise into ½-inch-thick half-moons. • Halve grapes if desired.

Form Patties

• In a large bowl, combine beef* and a pinch of salt and pepper. Form into three patties (six patties for 6 servings), each slightly wider than the bread rounds.

Cook Sliders

• Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • In the last minute of cooking, top each patty with cheddar and cover to melt cheese. • Transfer patties to a paper-towel-lined plate.

Assemble Sliders

• Spread each bread round with ketchup. Top half the rounds with cheesy patties and remaining bread rounds, ketchup sides down, to form sliders.

Serve or Stash Lunch

• To serve: Divide sliders between plates. Serve with tortilla chips, cucumber rounds, orange slices, and grapes on the side. • To stash: Let sliders cool completely. Refrigerate sliders, tortilla chips, cucumber rounds, orange slices, and grapes in separate containers and pack as desired for lunch!

Ground Beef is fully cooked when internal temperature reaches 160°.