Korean Beef Bowls with Sesame Scallion Carrots, Buttery Rice, and Sriracha Mayo (D2V)
Korean Beef Bowls with Sesame Scallion Carrots, Buttery Rice, and Sriracha Mayo (D2V)
Tags:
Quick
•Easy Cleanup
•Easy Prep
Allergens:
Sesame
•Soy
•Oats/Avoine
•Eggs
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
4
Shredded Carrots
2.5 teaspoon
White Wine Vinegar
2.52 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Oats/Avoine)
1 tablespoon
Sesame Oil
(Contains: Sesame)
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 pick
Scallions
¾ cup
Jasmine Rice
1 teaspoon
Sriracha
10
Ground Beef
Not included in your delivery
¾ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
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