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Korean Glazed Meatloaf with Sesame Ponzu Broccoli and Ginger Rice (White Bread)

Korean Glazed Meatloaf with Sesame Ponzu Broccoli and Ginger Rice (White Bread)

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Tags:
Oven Ready
Allergens:
Fish
•Soy
•Oats/Avoine
•Sesame
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

6 milliliters

Ponzu Sauce

(Contains: Fish, Soy, Oats/Avoine)

Ground Beef

8

Broccoli

½ cup

Jasmine Rice

1 teaspoon

Korean Chili Flakes

4 tablespoon

Sweet Soy Glaze

(Contains: Soy, Oats/Avoine, Sesame)

1 pick

Ketchup

1 tablespoon

Sesame Seeds

(Contains: Sesame)

1 pick

Lime

2 pick

Scallions

1 slice

White Bread

(Contains: Soy, Oats/Avoine)

1 thumb

Ginger

Not included in your delivery

1 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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