Korean Glazed Meatloaf with Sesame Ponzu Broccoli and Ginger Rice (White Bread)
Tags:
Oven Ready
Allergens:
Fish
•Soy
•Oats/Avoine
•Sesame
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
6 milliliters
Ponzu Sauce
Ground Beef
8
Broccoli
½ cup
Jasmine Rice
1 teaspoon
Korean Chili Flakes
4 tablespoon
Sweet Soy Glaze
1 pick
Ketchup
1 tablespoon
Sesame Seeds
1 pick
Lime
2 pick
Scallions
1 slice
White Bread
1 thumb
Ginger
Not included in your delivery
1 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
Instructions
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