Korean Glazed Meatloaf with Sesame Ponzu Broccoli and Ginger Rice (White Bread)
Tags:
Oven Ready
Allergens:
Fish
•Soy
•Oats/Avoine
•Sesame
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
6 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Oats/Avoine)
Ground Beef
8
Broccoli
½ cup
Jasmine Rice
1 teaspoon
Korean Chili Flakes
4 tablespoon
Sweet Soy Glaze
(Contains: Soy, Oats/Avoine, Sesame)
1 pick
Ketchup
1 tablespoon
Sesame Seeds
(Contains: Sesame)
1 pick
Lime
2 pick
Scallions
1 slice
White Bread
(Contains: Soy, Oats/Avoine)
1 thumb
Ginger
Not included in your delivery
1 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Ease of prep: Easy to make, though some found the meatloaf needed extra cooking time to fully cook through.
- Suggestions: Consider using green beans instead of broccoli for a tasty variation that some customers preferred.
