Our PlansGift CardsHelloFresh for Teams
Korean-Style Beef Stir Fry
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Korean-Style Beef Stir Fry

Korean-Style Beef Stir Fry

with Broccolini, Brown Rice, and Sesame

Stir-fries are an unbeatable weeknight dinner – simple, fast, and delicious. This beef is marinated with intensely aromatic ingredients for incredible results. If you have time, let it marinate in the fridge for up to an hour to marry the flavors!

Allergens:
Soy
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
DifficultyEasy

Ingredients

serving amount

12 ounce

Ground Beef

1 tablespoon

Hoisin Sauce

(Contains Soy, Wheat)

6 teaspoon

Soy Sauce

(Contains Soy, Wheat)

2 unit

Scallions

1 tablespoon

Sesame Seeds

2 clove

Garlic

6 ounce

Baby Broccoli

1 thumb

Ginger

¾ cup

Brown Rice

Not included in your delivery

box

Salt

box

Pepper

box

Olive Oil

sideBannerName

Nutrition Values

/ per serving
Calories687 kcal
Energy (kJ)2874 kJ
Fat24 g
Saturated Fat7 g
Carbohydrate71 g
Sugar7 g
Dietary Fiber7 g
Protein45 g
Sodium717 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Pot
Strainer
Large Bowl
Large Pan
Fork

Instructions

Prep the vegetables
1

Bring a medium pot of water with a large pinch of salt to a boil. Mince or grate the garlic. Peel and mince 1 Tablespoon ginger. Thinly slice the scallions, keeping the whites and greens separate. Trim and discard the bottom inch of the broccolini. Halve the broccolini lengthwise through the stems, then cut into 2-inch pieces.

2

Cook the rice: Add the rice to the boiling water and cook for 30-35 minutes, until tender. Drain

Season the beef
3

In a large bowl, combine the soy sauce, hoisin, scallion whites, half the garlic, and half the ginger. Add the ground beef and thoroughly mix with your hands.

Cook the broccolini
4

With 15-20 minutes left on the rice, heat a drizzle of oil in a large pan over medium heat. Add the broccolini and cook, tossing, for 6-8 minutes, until crisp-tender. Season with salt and pepper. Add the remaining garlic and ginger and cook, tossing for 30 seconds, until fragrant. Remove from the pan and set aside. Cover to keep warm.

Cook the beef
5

Heat the same pan over medium-high heat. Once hot, add the beef and cook, breaking up the meat into pieces, until browned and no longer pink.

6

Finish and plate: Fluff the rice with a fork. Serve the broccolini and beef on a bed of rice, sprinkled with scallion greens and sesame seeds. Enjoy!