Korean-Style Beef Sandwiches
plus Mixed Greens with Sesame Dressing
- Soy
- Wheat
- Sesame
- Fish
This saucy, savory Korean-style sandwich is perfect for feeding a crowd—fast! You'll sauté ground beef and onion with a sweet, spicy, citrusy, umami array of sauces to add tons of flavor. When it's all hot and caramelized you'll load it into soft toasted buns and serve it in a quick 25 minutes with a crisp sesame-dressed green salad on the side.
Ingredients
1 unit
Onion
4 ounce
Bulgogi Sauce
(Contains: Soy, Wheat, Sesame)
4 ounce
Mixed Greens
1.5 ounce
Sesame Dressing
(Contains: Soy, Wheat, Sesame)
1 ounce
Sweet Thai Chili Sauce
1 ounce
Gochujang Sauce
(Contains: Soy, Wheat)
12 milliliters
Ponzu Sauce
(Contains: Soy, Wheat, Fish)
10 ounce
Ground Beef
8 unit
Hot Dog Buns
(Contains: Wheat)
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Halve, peel, and dice onion into 1⁄2-inch pieces.
• Heat a drizzle of oil in a large pan over medium-high heat (medium pot for 8 servings). Add beef and onion. Cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes. Carefully drain off any excess grease from pan. • Stir in bulgogi sauce, chili sauce, gochujang, ponzu, and 1⁄2 cup water (3⁄4 cup for 8). Cook, stirring occasionally, until sauce has thickened, 2-3 minutes. Taste and season with salt and pepper.
• In a medium bowl, toss mixed greens with dressing until evenly coated. Season with salt and pepper.
• Toast buns if desired. Fill buns with beef and onion. • Divide sandwiches and salad between plates. Serve.
Ground Meat is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the tasty, flavorful sauce, though some found it overly sweet or salty. A few suggested adding acid to balance the bulgogi.
- Ease of prep: Quick and easy to prepare, with several mentioning it was ready in about 25 minutes.
- Suggestions: Consider using sturdier buns or rolls; hot dog buns became soggy quickly. Adding crunchy toppings like pickled carrots or coleslaw could improve texture.
- Portions: Some felt the meat quantity was insufficient for the number of buns provided, especially for a "big batch" meal.
- Toppings: Try adding cheese, mayo, julienned carrots, cucumber, or cilantro to enhance the sandwiches 🍲.
