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Korean-Style Beef Sandwiches

Korean-Style Beef Sandwiches

plus Mixed Greens with Sesame Dressing
4.0(287)77 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 06, 2026
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Calories
490 kcal
Protein
20g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Soy
  • Wheat
  • Sesame
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Onion

4 ounce

Bulgogi Sauce

(Contains: Soy, Wheat, Sesame)

4 ounce

Mixed Greens

1.5 ounce

Sesame Dressing

(Contains: Soy, Sesame, Wheat)

1 ounce

Sweet Thai Chili Sauce

1 ounce

Gochujang Sauce

(Contains: Soy, Wheat)

12 milliliters

Ponzu Sauce

(Contains: Fish, Soy, Wheat)

10 ounce

Ground Beef

8 unit

Hot Dog Buns

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

Cooking Oil

/ per serving
Calories490 kcal
Fat18 g
Saturated Fat5 g
Carbohydrate58 g
Sugar20 g
Dietary Fiber3 g
Protein20 g
Cholesterol50 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pan
Medium Bowl

Cooking Steps

Prep
1

• Wash and dry produce. • Halve, peel, and dice onion into 1⁄2-inch pieces.

Cook Beef
2

• Heat a drizzle of oil in a large pan over medium-high heat (medium pot for 8 servings). Add beef and onion. Cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes. Carefully drain off any excess grease from pan. • Stir in bulgogi sauce, chili sauce, gochujang, ponzu, and 1⁄2 cup water (3⁄4 cup for 8). Cook, stirring occasionally, until sauce has thickened, 2-3 minutes. Taste and season with salt and pepper.

Toss Salad
3

• In a medium bowl, toss mixed greens with dressing until evenly coated. Season with salt and pepper.

Finish & Serve
4

• Toast buns if desired. Fill buns with beef and onion. • Divide sandwiches and salad between plates. Serve.

Ground Meat is fully cooked when internal temperature reaches 160°.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the savory, flavorful meat, though some found it too sweet or saucy. Consider adjusting seasoning to taste.
  • Ease of prep: Quick and easy to make, with simple steps that even kids could enjoy helping with.
  • Suggestions: Try adding crunchy toppings like pickled carrots or kimchi for texture. Consider using sturdier buns to prevent sogginess.
  • Portions: Several felt the meat quantity was insufficient for the number of buns provided, especially as a "big batch" meal.
  • Bread choice: Many preferred alternatives to hot dog buns, suggesting crusty French bread, sub rolls, or slider buns instead.
AI-generated from customer reviews

Reviews from our home cooks

J
Jennifer LeeCooked for 4 people
|Nov 9, 2025
S
Susan RobbinsCooked for 2 people
|Nov 7, 2025
S
Shalon PageCooked for 3 people
|Nov 7, 2025
C
Chris TawneyCooked for 2 people
|Nov 10, 2025
J
Julia O'ReillyCooked for 4 people
|Nov 7, 2025
D
Danielle MathisCooked for 6 people
|Nov 6, 2025
J
James HallCooked for 2 people
|Nov 13, 2025
A
Arwa AburizikCooked for 2 people
|Nov 22, 2025
B
Brianna BeaumontCooked for 2 people
|Nov 6, 2025
C
Carrie StankiewiczCooked for 4 people
|Nov 3, 2025