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Lamb Cassoulet

Lamb Cassoulet

with Mushrooms
Recipe Development Team
Recipe Development TeamUpdated on June 18, 2023
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Calories
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Protein
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Total
30 minutes
Difficulty
Easy

We love the tried-and-true French cassoulet, but our take with lamb gives it a Mediterranean twist. Mushrooms and cannellini beans add an earthy, hearty base, and don't forget the best part: that crunchy panko crust!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps