Lamb Cassoulet
with Mushrooms
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30 minutesDifficulty
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EasyWe love the tried-and-true French cassoulet, but our take with lamb gives it a Mediterranean twist. Mushrooms and cannellini beans add an earthy, hearty base, and don't forget the best part: that crunchy panko crust!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
