Lamb Ragu
with Ricotta and Mint
This delicious lamb ragu is slow cooked with onions and sweet crushed tomatoes and then tossed with penne cooked al dente. Finish it with fresh mint and a dollop of ricotta!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.