The tropical flavors in this dish are sure to transport your barbecue. Lemony shrimp are grilled and accompanied by a grilled pineapple and avocado salsa with fluffy cilantro rice. The touch of sweetness is a great contrast to the more traditional flavors on our July 4th menu.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.