HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconLemony Parmesan Shrimp Salad
Lemony Parmesan Shrimp Salad

Lemony Parmesan Shrimp Salad

Creamy Greek Dressing, Tomatoes & Garlic Bread

Fast & Fresh
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This simple salad is packed with bright flavors and crisp textures for a light, satisfying meal. You’ll start by sizzling up quick-cooking garlic-herb shrimp to top refreshing baby lettuce tossed with juicy tomatoes and crunchy croutons in a creamy, Parmesan-infused Greek dressing. Garnish with more shredded Parm, and serve with a side of buttery garlic bread pan-toasted to golden perfection (the perfect accompaniment for swiping up any extra dressing)


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time0 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

10 ounce



1 teaspoon

Garlic Powder

2 tablespoon

Garlic Herb Butter


1 unit

Demi Baguette

(ContainsSoy, Wheat)

2 unit

Baby Lettuce

1.5 ounce

Greek Vinaigrette

(ContainsMilk, Eggs)

2 tablespoon



6 tablespoon

Parmesan Cheese


4 ounce

Grape Tomatoes

2 unit


(ContainsMilk, Wheat)

1 unit


Not included in your delivery

2 teaspoon

Cooking Oil

Kosher Salt


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories900 kcal
Fat55 g
Saturated Fat17 g
Carbohydrate60 g
Sugar10 g
Dietary Fiber5 g
Protein33 g
Cholesterol275 mg
Sodium2120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Paper Towel
Instructionsarrow up iconarrow up icon
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• Rinse shrimp* under cold water; pat dry with paper towels. Season with garlic powder, salt, and pepper. In a hot pan, heat a large drizzle of oil and half the garlic herb butter. Add shrimp; cook until opaque and cooked through, 3-4 minutes. Transfer to a plate. • Melt remaining garlic herb butter in same pan over medium heat. While butter melts, quarter baguette lengthwise and halve crosswise. Add baguette pieces, cut sides down, to pan; cook until toasted, 2-3 minutes.


• Wash and dry produce. • While garlic bread toasts, trim and discard root end from lettuce and separate leaves. Dry lettuce thoroughly; chop into bite-size pieces. • Combine dressing and mayonnaise in a bowl; add lettuce and half the cheese. Toss to coat.


• Cut lemon into wedges. Top salad with shrimp, tomatoes, croutons, remaining cheese, and a squeeze of lemon. Serve with garlic bread.

Shrimp are fully cooked when internal temperature reaches 145°.