Lemony Sole
with Oven-Roasted Potatoes & Artichokes
Nothing beats a fillet of sole simply sautéed with butter, parsley, and garlic. Potatoes and artichokes that are roasted until crispy make the perfect side.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.