
Lemony Sole
with Oven-Roasted Potatoes & Artichokes
Nothing beats a fillet of sole simply sautéed with butter, parsley, and garlic. Potatoes and artichokes that are roasted until crispy make the perfect side.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy